5. Take 3 big boneless skinless chicken thighs and cut into small bite size chunks
6. Dice up an onion just one
7. 2 teaspoons of tandoori masala
8. A tablespoon of curry paste
9. 2 teaspoons of curry powder
10. 14 ounces of coconut milk
11. A cup of just plain old yogurt
12. A teaspoon of garam masala
Here is some help for you to get that all put together:
Go ahead and melt down that butter and vegetable oil right around a medium heat is what you will want. Now throw in your onion that garlic clove you minced up and that yum yum chicken. You gonna cook that till you see the onion turning translucent should be between 7 to 10 11 minutes.
Now I want you to put everything else in there except for the coconut milk and yogurt. Take that great concoction you have there and drop it right down into your West Bend Slow cooker. Now as your pouring that in go ahead and add that yogurt and milk. Now set that baby on high for 6 to 8 hours. You will know you are coming to the end when that chicken gets nice and tender. Now after all that work, go ahead sit down and taste you some of that Yum Yum slow cooked chicken. Try to get someone else to wash out the WestBend Slow cooker, while you sit back and enjoy the rest of the day.