Travel To India - A Popular Tourism Destination In India
Travel To India to this magnificent land is always an exhilarating experience that is treasured because the country holds so many wonders
. Examples are the outstanding Taj Mahal-one of the seven wonders of the world, enormous forts and fabulous palaces of the Rajasthan, Natural beauties like the impressive Himalayan peaks with unblemished Valleys, perfect beaches, religious artefacts such as temples, gurudwaras, mosques, churches and synagogues.Travel To India industry is the biggest service industry in India, contributing about 6.5% to the national GDP and approx. 9% of the entire employment in India. More than five million foreign tourists visit India annually and 562 million domestic tourists visit various tourist spots in India. This industry generates about hundred billion US dollars in 2008-09 and is expected to increase to 275 dollars billion by the year 2018. The nodal agency for the promotion of tourism in India is Ministry of Tourism.
As per the World Travel and Tourism Council, India will be the top tourism hotspot from year 2009-2018. In year 2007, India was ranked sixth in terms of price competitiveness and in safety and security, it ranked 39th. Influenced by foreigners, the consumption of beef has become very popular here.For several years now, the coconut tree continues to be a part of the life of Keralites. The use of coconut is mostly seen in the food of this state. All that the land offers here is used to prepare the cuisine that is easy yet palatable.
Travel To India this update, we will discuss the hill stations of India. Here you can experience an enchanting walk on the mountains and in the valleys and feast your eyes on with evergreen hills. Before independence, many hill stations functioned as summer capitals of Indian princely states and as of today, all these hill stations are well-liked summer resorts. Most famous hill stations are: Mount Abu in Rajasthan, Gulmarg in Srinagar, Ladakh in Jammu and Kashmir, Darjeeling in West Bengal, Shillong in Meghalaya, Kodaikanal, Yercaud and Ooty in Tamil Nadu, Nainital in Uttarakhand, Mussoorie in Uttarakhand, Munnar in Kerala, Shimla and Kullu in Himachal Pradesh, Gangtok in Sikkim and Manali in Himachal Pradesh.
In addition to these tourist spots in India, there are also many tranquil and serene natural retreats for a nature lover. Some of them are Kausani, Leh, Ladhak, Dunagiri, Binsar and Mukteshwar, which are also popular tourism destination in India. Kerala's cuisine has been influenced by several voyagers and seafarers. Its array of fish and meat dishes continually reminds one of the foreigners who came here during the early years. The extensive stretch of its coast and abundant sea life in Kerala makes sure that coconut, seafood and other plentifully available things form a significant part of the Kerala food and cuisine.
Travel To India main food of Kerala is unpolished rice. Apart form boiled rice, there is an array of snacks made of cereal that Keralites consume. The common ones include the bamboo formed puttu, the noodles-like idiyappam, the lace rimmed palappam, the sweet unniappam the spongy vattayappam, the pancake-resembling kallappam, and the stuffed ball-like kozhikotta. This is not all. The roti-like bread in Kerala is called the pathiri. You can transform it in plain thin bread known as vatipathiri or a box type roti called pettipathiri. Chattipathiri is a sweet cake that forms a significant part of the cuisine of Kerala. Pathiris are fried before filling with mutton, beef or chicken. They are steamed once stuffed with fish.
The cuisine of Kerala also offers several fermented beverages of its own. The famous drinks are kallu (toddy), Kerala rasam and patta charayam (arrack). Arrack is a very intoxicating beverage that is generally eaten along with pickles as well as boiled eggs.The cooking method of all South Indian dishes is almost same. It includes lesser use of oil, additives and sugar. The food is prepared in a very healthy way with plenty of herbs, coconut and other spices. The addition of spices along with tamarind lends the local cuisine a distinctive flavor.
Travel To India, mouthwatering dishes are prepared in a simple in all the communities residing there. The regular tapioca root can be served as a main course dish once boiled and sauted using coconut sauce and spices, a snack once salted and fried, and a dessert upon steaming with coconut and jaggery Periyar National Park is a famous tiger reserve, located between the Western Ghats in Kerala. Spread across an area of 777 sq km, the dense forests cover the park. Known as 'Thekkady' because of its location, it lies around 120 km from Kochi. Renowned for its scenic beauty, it is probably among the few places, where you can see the elephants in their natural habitat. Surrounded with dense evergreen, semi-evergreen forests, the park looks beautiful.
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