Sometimes the hardest part of small business ownership is getting capital to maintain and sustain ongoing growth
. This is even more true when you are in the market for business loans. There is a false impression that restaurants are more apt to fail than any other type of work; a 10% success rate is often noted.
The actuality is that at the five-year mark restaurants have 40% success rates, virtually matching to most other kinds of small business. However, it can be difficult to attain financing, especially from mainstream sources such as the local bank.
Restaurant loans can also be acquired from merchant services providers as a factoring contract. These providers give financing choices that range from a few $1,000 reaching to $250,000 if needed. The business owner is effectively selling their future Visa/MasterCard sales at a discount in order to get the working capital they need within days.
The business cash advance is repaid by way of a credit card receivables derived contract. A percentage of credit card sales are paid back based on a "Daily Capture Rate" that is worked out before acquiring the capital that means that during a bad business period the advance can still be paid without having to face penalties.
When you are running a restaurant it can be hard to anticipate when you will need to have additional cash handy. Start up costs can be larger than expected, and the first major mistake can be a "make or break" event. Even if the business owner has stellar credit, it can take a long period of time for a bank loan to be approved; in the meanwhile, business continues to hurt.
Business Cash Advance options provide a much needed, speedy solution for restaurants in need of working capital. Neither collateral nor years of documentation are necessary to qualify for business loans when you work with a reliable financing agent.