The Delights Of Cooking In Provence by:Richard bacon
Sablet, Provence, the sleepy countryside of France
, hosts one of the best tourist spots for low profile, quiet holidays. This is also one of the best spots in France where a tourist can learn some few of the world-renowned French culinary pieces. In France, mealtime is taken very seriously and cooking in Provence brings this out very clearly. Many guests to the Sablet village vacation home of Maison des Pelerins are always fascinated by the delicious French cuisines served there. They have consequently attended cooking classes taught there and taken home excellent cooking skills.Cooking in Provence mostly revolves around French home cooking. The Sablet village is blessed with all manner of natural ingredients and sea food. This ensures that the meals prepared are fresh, lively, and light in fat. The main seasoning ingredients used for meal preparation include garlic, figs, capers, tomatoes, olive oil, eggplant, fresh herbs like basil, thyme and lavender, and also fresh seafood. From these we have main meals, soups, pastries and salad. French home/traditional cooking always guarantees wellbeing, health and a better quality of life, and the good thing about French dishes is that they are inexpensive and quite easy to prepare.
French cooking is a very interesting and pleasurable experience and this is probably why French people of all ages just love to cook. Cooking is Provence is a hands-on experience that brings with it immediate results after a short time. Due to the short stay and the numerous other holiday activities related to the stay at Sablet, these cooking classes are based on the delicious and healthy but easy to prepare Provencal dishes. The Maison des Pelerins provides these cooking classes courtesy of Master Chef Johannes Sailer who hails from the Les Abeilles Restaurant. You can trust this Chef to impart to you excellent culinary skills if the appreciatory remarks posted on Sablet's blog spot are anything to go by.
The Maison des Pelerins has a special package named "Cooking with Johannes Vacations". In it is a week's accommodation for four people and three cooking days. These cooking in Provence classes mostly revolve around seasonal dishes but participants also have the opportunity to highlight particular areas where they need assistance with other dishes. The sessions start in the morning and conclude with participants taking a lunch meal prepared by themselves during the class.
These classes run between fall, winter and early spring. People from around the world have come to appreciate the cooking in Provence and therefore other than just having a nice and interesting holiday in Sablet, participants of these cooking classes come out with enough skills to prepare world class cuisines and delicacies. Bon Apptit!
About the author
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