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Travel to Vietnam With Vietnamvisa and Enjoy Grilled Shrimp Paste
Travel to Vietnam With Vietnamvisa and Enjoy Grilled Shrimp Paste
Firstly, Getting Vietnam VIsa. There are two main ways to get Vietnam Visa
Vietnam is applying online for a Visa on Arrival through a travel agent. You will get your Visa Approval Letter (or Visa Pre-approved Letter) after 2-3 working days (normal) or 1 working day (urgent). All you have to do is just to fill in this secure online form at http://vietnamvisasupport.com/apply.html, pay the fee, and get your approval letter after 2-3 days. Remember to check you email after that as you will also receive 1 or two mails that instructs you how to use the approval letter later on.
The other way is to get normal Vietnam entry visa (to be received before traveling) directly at Vietnam Embassy in your country. This takes time (around 4-10 days) and requires many procedures. So the former is better!
Some steps to apply Visa online
STEP 1: Fill in online form
Fill in the secure online form. It takes only a couple minutes.
STEP 2: Confirm
Confirm the information for processing your visa.
STEP 3: Pay the service fee
Pay the service fee. We accept Credit Card, Paypal, Wire transfer and Western Union.
STEP 4: Get your stamp
Get the "Visa approval letter" within 2 working days and pick up your visa at airports.
Secondly, After entering Vietnam visitor can taste Vietnam food - Grilled shrimp paste - unforgetable
Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that dish with unforgettable flavor!
Is it easy to make? If you have chance to see how Vietnamese people make a good grilled shrimp paste, you will notice that its process is not so difficult or time-consuming.
Firstly, boil the pork fat, drain and finely dice then, put shrimp, garlic, scallion, egg white, sugar, salt and pepper in a food processor. Do not forget to add pork fat and mix well. Split each section of the sugar cane lengthwise into quarters then oil your fingers. Mold the paste onto the sugar cane; leave about 1 inch each end of the sugar cane exposed to serve as a handle. .. You can grill over medium charcoal, or broil in the oven until browned or pre-steam until the color turns pink then pan-fry them. Taste and adjust if necessary.
Indispensable spices
It must be a big mistake if you enjoy this dish without fish sauce which is considered the most finical one in Vietnam. Chicken broth, tamarind juice, peanut butter are combined in a small sauce pan, stir well and brought to boil over medium heat, adding sugar to taste.
Now, Chao tom, grilled shrimp paste, is waiting for you to enjoy!
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