The Significance of Gree Tea For Cancer Patients
Several scientific studies based on population have revealed that green and black teas can help in the protection against cancer
. As an example, the rates of
Cancer Stages have a tendency to become lower in the countries like Japan wherein people habitually drink green tea. Though, it is impossible to verify from population-based research whether black or green tea really prevents tumor in people.
Rising clinical studies recommend that polyphenols found in tea, preferably green tea, can play essential role in cancer prevention. Researchers also consider that polyphenols help in eradicating cancer cells and end their development.
The following are some kinds of cancer that are prevented:
Cancer of the bladder - There are only a number of clinical studies that have checked the association between the bladder tumor and consumption of tea. In a study which compared persons having bladder cancer and somebody who do not have the cancer, researchers found out that persons who consumed black tea and also pulverized green tea have been found out to be less susceptible to have cancer of the bladder.
Another clinical study for follow-up was done by similar group of researchers; they found out that patients particularly the men who have bladder cancer but drank tea had a considerably better five year endurance rate compared to those cancer patients who were not able to consume green tea.
Breast Cancer - In a study done to women having different stages of breast tumor, researchers discovered that those women who drank more green tea had experienced the slightest scatter of cancer, preferably those premenopausal women who are having early stages of breast tumor.
It was found out also that women having early stages of cancer, who consumed at least five cups of green tea each day prior to the diagnosis, were less probable to experience recurrences of
Cancer Stages after the treatment is completed. But for women who are on the terminal stages of the disease experienced a slight or no progression even they drank the tea.
Cancer of the ovary - Researchers who conducted a clinical study on patients with ovarian cancer in China, found out that patients who consumed at least a cup of tea every day lived longer compared to those patients who were not able to consume green tea at all.
Colorectal cancer - Clinical studies in the outcomes of tea especially the green one in colon or rectal tumor have created conflicting effects. Women who consume five cups or more daily had significantly a lesser risk of developing colorectal tumor compared to those who do not drink green tea, but it has no effect in men. Other studies prove that habitual consumption of tea can reduce the danger of colorectal tumor in women.
The Significance of Gree Tea For Cancer Patients
By: helen mae quinn
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