The Effects Of Action To Tackle Climate Change May Come Too Slowly For Small Farmers
Each year the headlines during the annual climate change summit seem to follow a
predictable path starting with a cliff hanger on the night before the conference is due to end suggesting that they were about to break down irretrievably.Of course, by the following morning - and all-night discussion - there follows the inevitable report that collapse has been prevented and a resolution agreed.
One method is to farm as organically as possible and use the waste vegetation, such as foliage, to plough back into the land.
It also remains to be seen whether action will follow soon enough to make a real difference, not least to the millions of small farmers across the world who are struggling to support themselves and to increase production to meet the growing demand for basic foods.
It all seems to be a painfully slow process and while that may be understandable when so many countries have widely diverging issues that they need to resolve for their own populations at the same time we are constantly being told that the situation is "urgent" or close to a "tipping point".
On the whole it seems that the commentators are generally cautiously optimstic about the outcome this year (2010) as being significant progress because it seems that at last there is a general agreement for a target of halting global warming at 2C above pre-industrial temperature levels.
It could be argued that it is more urgent to get such products widely licensed and available for use because the effects of longer term measures to tackle climate change will take longer to have a noticeable effect.
The question really is whether action will follow within a time frame that is soon enough to make a real difference, not least to the millions of small farmers across the world who are struggling to support themselves and to increase production to meet the growing demand for basic foods.
The continued continued commodity price speculation, tension between food and fuel crops and a limited amount of land for expansion these are all issues that are not strictly part of the climate change discussions.
Yet they cannot be completely separated from climate change and its effects, not least because there is pressure to use existing farming land in a way that does not further deplete the soil or harm the environment and ecosystems.
That means the emphasis is on sustainable farming and the need for innovative and simple measures that can help small farmers to get more out of their land. Farming as organically as possible and using the waste vegetation, such as foliage, to plough back into the land is one method.
The new ranges of low-chem agricultural products being devised by the biopesticides developers are another. Small farmers need access to the range of biopesticides, biofungicides and yield enhancers that are being developed as quickly and affordably as possible, as well as the training in how to use them properly.
Small farmers need to be able to get the range of.
Copyright (c) 2010 Alison Withers
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