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The Advantages of Becoming a Gelato Franchise

The Advantages of Becoming a Gelato Franchise

The Advantages of Becoming a Gelato Franchise


Gelato, one of the classic Italian desserts, was brought to America for the first time by Guido and Simona. Fueled by their obsession for providing authentic Italian gelato to the Americans, they overcame innumerable hurdles and hardships and finally started operations from the Fort Walton Beach and Destin areas of Florida in 1996. They are now in the process of distributing their products throughout the US. This gelato franchise is now operating at many places, offering authentic cuisine and culture found in true Italian gelaterias.

From a stage where they were denied approval of the equipment imported for the purpose of creating authentic gelato supplies, they fought back, overcoming discouragements and huge financial and mental setbacks to become the first manufacturers of authentic gelato and sorbets in America. Their success in the field can be gauged by the fact that they have now established an impressive presence throughout the US via gelato franchise centers.

True Italian style gelato supplies are available through San Gelato Caf, which offers their visitors the opportunity to experience authentic Italian cuisines such as sandwiches, coffees, desserts, sorbets and much more. Catering to a wide section of American audience that includes families, teenagers and adults, the ambiance of the caf reflects the fun and the casualness that an American outing represents.The Advantages of Becoming a Gelato Franchise


There is no doubt that the venture in the form of a gelato franchise has become a roaring commercial success. The company has generated tremendous interest throughout the restaurant industry and continues to elicit trade enquiries among American and other foreign investors who want to be a part of this hugely attractive business venture. The Advantages of Becoming a Gelato Franchise


This is partly due to the fact that the gelato franchise has shown an impressive cost and sales ratio wherever they have started operations. The concept of genuine Italian cuisine and the idea of having real gelato supplies at your doorstep have caught the imagination of consumers and business persons alike. The company offers authentic artisan gelato and sorbets delivered to you. All you have to do is serve them to your customers. You do not have to invest your time and money learning to make the products in their authentic form.

You can find many advantages when you opt to store authentic gelato supplies. You have the option of private labels, custom flavors, packaging and assistance in logistics and distribution. You can also have easy access to Italian equipment and supplies. They conduct customized training programs through you are taught the presentation techniques and handling procedures of gelato and other Italian food products.

If you are seriously considering becoming a franchise, you can be assured of assistance of the highest order from their team of professionals who have a combined experience of more than 50 years in the Italian food industry. They will teach you all the tricks of the trade to help you maximize your profits in the shortest possible time.

As a gelato franchise, you will be offered all help in the areas of wholesale marketing, managing retail outlets, distribution, marketing and handling supplies and logistics. Distribution rights are also available for those who are interested in reaching these wonderful products to food stores, supermarkets, restaurants, coffee shops, university campus outlets and food chain services.
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The Advantages of Becoming a Gelato Franchise