Note That Farmers With Feed From Nine Issues - Farming Industry - Petro Chemicals
Farmers feed their preparation, not only can make full use of local feed resources
, reduce feeding costs, feeding the local livestock and poultry breeds in time, there are more suitable, make more flavor meat and eggs. But in actuality, many farmers lack of feed technology and equipment configuration, since the balanced nutrition with feed often, not very ideal breeding efficiency. Therefore, farmers should pay attention to self-feed with the following nine questions:Need to adjust the ingredients necessary to adjust the nutritional components include four items, namely: energy, crude protein, amino acids, minerals (mainly salt, calcium, phosphorus, etc.).
Priority to add the importance of the amino acid ranking based on amino acids, gross livestock production priorities to add in order: cystine, cysteine, methionine; rabbit: Methionine, cystine, lysine; pig : lysine, methionine, tryptophan; poultry: lysine, methionine, tryptophan, threonine, cystine. Adjusted according to the characteristics
feed corn in the absence of amino acids lysine, arginine, methionine, but more; more lysine in soybean meal, but the lack of methionine; cotton seed cake in the lack of lysine and methionine which, tryptophan was significantly higher than the cake; fish meal contains many amino acids, especially lysine rich.
Attention to three types of fatty acids essential fatty acids must be supplied by the feed: 18 C 2 acid (linoleic acid), 18 C 3 acid (linolenic acid), 20 arachidonic acid (arachidonic acid).
Livestock generally do not need to add vitamin fat-soluble vitamins (including A, D, E, K). However, vitamin E has replaced the role of selenium in selenium areas may be added in the amount of livestock and poultry feed vitamin E. Swine and poultry feed in the need to add vitamin B family, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, and biotin, pantothenic acid, nicotinic acid, choline, inositol, folic acid and so on. Appropriate amount of mineral content
minerals, while small, is much higher than the vitamin. Therefore, adjustments should be left in the formula room. Pig and chicken on the salt sensitive, the general was 0.4%, the standard amount of 0.37%. Require a higher yield layers of calcium, can reach 8%, to meet calcium needs, it is not added in the feed because it will affect many calcium balance and chicken feed, the nutritional intake, you can also use the feed broken specialized supplementation tank shells, can also use the broken bone. Rabbits had better tolerance of calcium, but intolerant of high phosphorus, the phosphorus content should be controlled.
Add animal protein meal, feather meal are good animal protein. Fish meal better, but the price higher, the amount should not exceed 5%, generally with 1% to 2%. Amount of cotton seed cake is also not more than 5%, to prevent the accumulation of toxic gossypol. Silkworm pupa production area should be fully utilized, rivers and lakes region can take full advantage of freshwater fish. Insects, maggots containing antimicrobial peptides and chitin will not only improve the disease resistance of chickens to prevent E. coli and Aspergillus harm, but also to make eggs in color and cholesterol lowering, so that egg quality may be raised.
Rational use of local resources and powder residue high water content, higher content of crude fiber, and then by a certain percentage should be dry figures. Scums contain anti-trypsin, affect the absorption of animal protein, be used after cooking. Tannin sorghum with more to control the amount, generally not more than 10%, excessive consumption can cause constipation. Potato starch containing more dry, raw poultry digestibility of pigs is not high, then use the appropriate cooking. Salvinia with vitamins, more proteins can be collected dried flour, the amount by 2% with pigs fed into poultry feed.
Our careful selection of antibiotics approved for use in animal feed antibiotics mainly bacitracin zinc, Pinella vancomycin, virginiamycin, tylosin (tylosin phosphate imports is called). Farmers according to the distribution of local herbs, select the appropriate antimicrobial herbs such as honeysuckle and wild chrysanthemum, dandelion, Houttuynia, Viola, herb, turmeric, garlic, onion leaves as the additive.
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