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Holiday salmonella compensation

Holiday salmonella compensation

Holiday salmonella compensation

Even though the risk of contracting Salmonella food poisoning from eggs and chicken was first bought to light over 20 years ago, there are still far too many cases of holiday illness claim Salmonella compensation dealt with by personal injury solicitors each year.

Outbreaks of Salmonella food poisoning still happen far too regularly, and it is vital that food handlers in your holiday hotel practice safe standards of health and hygiene when preparing and serving food, to prevent the disease from spreading.

Outbreaks of Salmonella food poisoning have been reported in holiday hotels in Turkey, Egypt, Spain, the Dominican Republic and Tunisia during the past 12 months, and if you are unfortunate enough to contract food poisoning on holiday abroad, which was caused by poor standards of food preparation, you can make a claim for compensation when you return to the UK, with the help of a regulated personal injury solicitor.

Older people, children and people with weakened immune systems are most likely to suffer severe symptoms of Salmonella food poisoning, and this highly infectious illness spreads easily via person to person contact. Salmonella is a common form of food poisoning and it affects hundreds of holidaymakers throughout the world each year.

Salmonella food poisoning is caused by Salmonella bacteria entering the digestive systems of poultry, farm animals and household pets, and chicken is particularly prone to the Salmonella bacteria. If food is not stored and cooked at the correct temperatures, or it is left out overnight and not refrigerated, contamination will occur. All-inclusive hotel buffets are a breeding ground for bacteria if they are left out uncovered, or food is reheated and added to existing food.

You can also contract Salmonella from eating fruit and vegetables or shellfish which has been kept in contaminated water. Dogs and cats can also become infected with Salmonella, and act as carriers for the bacteria. Stroking or touching an infected pet will allow the bacteria to transfer to you.

Salmonella food poisoning symptoms usually develop between 12 and72 hours after eating contaminated food, and the period of time before these symptoms appear is known as the incubation period. Typical Salmonella symptoms include: nausea, vomiting, stomach cramps, diarrhoea and fever. Sufferers may also experience symptoms of chills, muscle aches and loss of appetite. The illness usually lasts between 5 to 7 days, but you may take longer to recover if you suffer severe symptoms of Salmonella, including dehydration.

If you have suffered symptoms of Salmonella food poisoning after eating or drinking contaminated water in a holiday hotel in Turkey, the Dominican Republic, Spain, Egypt, or on board a cruise ship, you should contact a personal injury solicitor as soon as you return to the UK. Choose a regulated solicitor who works on a no win, no fee basis, and one who will pay you 100% of the compensation.

Tour operators have a duty to keep you safe from exposure to Salmonella food poisoning, E.coli, Norovirus and any other type of holiday illness which you could contract abroad, and you are well within your rights to claim compensation if the illness was caused by someone else.

If you have suffered severe Salmonella food poisoning on holiday, you may be admitted to hospital to be rehydrated by means of an intravenous drip, particularly if you have suffered severe diarrhoea and vomiting. Complications of Salmonella are rare, but can include: Irritable Bowel Syndrome, Chronic Fatigue Syndrome, Joint Pain and Irritation of the eyes.
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Holiday salmonella compensation