Global Food Safety Testing Market by Contaminants, Technology, Food Types, Geography: Trends & Forecast (2010 – 2015)

Global Food Safety Testing Market by Contaminants

, Technology, Food Types, Geography: Trends & Forecast (2010 2015)

The increasing number of food poisoning outbreaks, standardization of regulations for food safety, and technological shift towards more rapid microbial tests are driving the market for food safety testing. Also, increasing demand of consumers for safe and quality food is further fueling the growth of the market. The global food safety testing market by contaminants is estimated to grow at a CAGR of 10.46% to $2.5 billion in 2015.

Amongst all the market segments by contaminants, pathogen testing commands the largest share in terms of value and volume, while GMOs testing leads in terms of growth. In pathogen testing segment, salmonella testing accounted for the major share followed by listeria testing. Salmonella testing in terms of value accounts for 40% of the overall contaminants testing in 2010. In terms of growth, E. coli testing is witnessing the fastest growth; estimated to grow at a CAGR of 11.05% from 2010 to 2015.

Scope of the report

This research report categorizes the global market for food safety testing market on the basis of contaminants, testing methods, applications and geography; forecasting revenues and analyzing trends in each of the following submarkets

On the basis of contaminants

* Pathogens

* GMOs

* Pesticides

* Toxins

On the basis of testing methods

* Traditional methods

* Rapid testing methods

On basis of geography

* North America

* Europe

* Asia

* ROW

What makes our reports unique?

* We provide the longest market segmentation chain in this industry.

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* We conduct detailed market positioning, product positioning, and competitive positioning. Entry strategies, gaps, and opportunities are identified for all the stakeholders.

* Comprehensive market analysis for the following sectors:

Pharmaceuticals, medical devices, biotechnology, semiconductor and electronics, energy and power Supplies, food and beverages, chemicals, advanced materials, industrial automation, and telecom and IT. We also analyze retailers and super-retailers, technology providers, and research and development (R&D) companies.

Key questions answered

* Which are the high-growth segments/cash cows and how is the market segmented in terms of applications and materials?

* What are market estimates and forecasts; which markets are doing well and which are not?

* Where are the gaps and opportunities; what is driving the market?

* Which are the key playing fields? Which are the winning edge imperatives?

* How is the competitive outlook; who are the main players in each of the segments; what are the key selling products; what are their strategic directives, operational strengths and product pipelines? Who is doing what?

Powerful Research and analysis

The analysts working with MarketsandMarkets come from renowned publishers and market research firms, globally, adding their expertise and domain understanding. We get the facts from over 22,000 news and information sources, a huge database of key industry participants, and draw on our relationships with more than 900 market research companies across the world. We, at MarketsandMarkets, are inspired to help our clients grow by providing qualitative business insights with our huge market intelligence repository.

Table Of Contents :

1 INTRODUCTION

1.1 KEY TAKE-AWAYS

1.2 REPORT DESCRIPTION

1.3 MARKETS COVERED

1.4 STAKEHOLDERS

1.5 RESEARCH METHODOLOGY

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW

3.1 INTRODUCTION

3.2 MARKET DRIVERS

3.2.1 INCREASING NUMBER OF FOOD POISONING OUTBREAKS

3.2.2 STANDARDIZATION OF FOOD SAFETY REGULATIONS

3.2.3 GLOBALIZATION IN FOOD SUPPLY TRADE

3.2.4 INCREASING DEMAND FOR SAFE & QUALITY FOOD

3.2.5 INCREASING USAGE OF RAPID MICROBIAL TEST

3.3 MARKET RESTRAINTS

3.3.1 LACK OF HARMONY IN FOOD SAFETY REGULATIONS

3.3.2 LACK OF BASIC INFRASTRUCTURE

3.4 MARKET CHALLENGES

3.4.1 MULTIPLE TESTS REQUIRED FOR DETECTING CONTAMINANTS

3.4.2 MISALIGNMENT BETWEEN FOOD PROCESSING COMPANIES & FOOD DIAGNOSTIC COMPANIES

3.4.3 SAMPLE COLLECTION AT VARIOUS STAGES OF VALUE CHAIN

3.5 MARKET OPPORUNITIES

3.5.1 INCREASING CONSUMER DEMAND FOR SAFE FOOD

3.5.2 UNTAPPED POTENTIAL IN EMERGING MARKETS

3.6 PATENT ANALYSIS

3.7 PORTERS FIVE FORCES MODEL

3.7.1 DEGREE OF COMPETITION

3.7.2 SUPPLIER POWER

3.7.3 BARGAINING POWER OF BUYERS

3.7.4 THREAT FROM SUBSTITUTES

3.7.5 THREAT FROM NEW ENTRANTS

4 GLOBAL FOOD SAFETY TESTING MARKET BY CONTAMINANTS

4.1 GLOBAL FOOD SAFETY TESTING MARKET SNAPSHOT

4.2 GLOBAL FOOD SAFETY TESTING BY CONTAMINANTS

4.2.1 PATHOGENS

4.2.1.1 Salmonella

4.2.1.1.1 Technological trends

4.2.1.1.2 Technical insights

4.2.1.2 Listeria

4.2.1.2.1 Technological trends

4.2.1.2.2 Technical insights

4.2.1.3 E. coli

4.2.1.3.1 Technological trends

4.2.1.3.2 Technical insights

4.2.1.4 Campylobacter

4.2.1.4.1 Technological trends

4.2.1.4.2 Technical insights

4.2.2 GMOS

4.2.2.1 Consumer perception of Non-GM foods

4.2.2.2 Technological trends in efficient detection of GMO testing

4.2.2.3 Non-uniformity in GMO labelling regulations

4.2.3 PESTICIDES

4.2.4 TOXINS

5 GLOBAL FOOD SAFETY TESTING MARKET BY TECHNOLOGIES

5.1 INTRODUCTION

5.1.1 TRADITIONAL TESTING METHODS

5.1.2 RAPID METHOD TECHNOLOGIES

5.1.3 RAPID TESTING METHODS BY TYPES

5.1.3.1 PCR (polymerase chain reaction)

5.1.3.1.1 Advantages of PCR based methods

5.1.3.2 Immunoassay (lateral flow/immuno chromatographic/strip test)

5.1.3.2.1 Advantages of Immunoassay (lateral flow/immuno chromatographic/strip test)

5.1.3.3 Immuno magnetic separation (IMS)

5.1.3.4 ELISA

5.1.3.5 Biosensors

5.1.3.6 Chromatography

6 GLOBAL FOOD SAFETY TESTING MARKET BY FOOD TYPES

6.1 INTRODUCTION

6.2 MEAT & POULTRY

6.3 DAIRY

6.4 PROCESSED FOOD

6.5 FRUITS & VEGETABLES

6.6 OTHERS (CEREALS, GRAINS, PULSES, ETC)

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