For Want of a Good Maqui Berry Review
For Want of a Good Maqui Berry Review
I have been hearing a lot lately of this new fruit, the maqui berry, which is supposed to be some sort of wonder fruit. The stories that are being bandied about were so remarkable I couldn't leave it there, but decided to do some research on the fruit myself to ascertain the veracity of what was being said. While there is indeed information out there to be had on the fruit, believe it or not, I just could not put my hands on a good maqui berry review. I realize this could be viewed as a reflection on my capabilities re the use of the Internet but I hasten to assure you that this is hardly the case. In my search this is the information I came up with.
The maqui berry fruit has been around for a very long time despite the western world only just now being exposed to the fruit and its many uses. Unwittingly so, a set of Indians from Chile, the Marapuche, are believed to be responsible for letting the rest of the world in on this before now well kept secret. The way this came about is that displays of above-average strength and endurance, and a seeming immunity to fatigue by the Indians, did not go unnoticed by the westerners. Investigations were initiated to get to the bottom of this, which led a trail to the Marapuche Indian's diet and lifestyle. At the end of the day all the evidence pointed to the maqui berry as being at the root of it all.
The maqui berry is a berry, as the name suggests. A small, edible fruit, not quite as big as your average small grape, it has a dark, purple color bordering on black. The fruit is borne on small, shrub-like trees in bunches that are similar to grapes and they have seeds. Maqui berries are indigenous to Chile and this might account for why they are also called Chilean berry at times. The fruit is also referred to by other names including maqui, ach, koelon, queldrn, maquei and clon. Birds seem to like this fruit a lot.
The maqui berry is an excellent source for vitamin C, potassium, and iron. It is also widely used in the wine industry to give wines their dark color. These however, are not the main reasons accounting for the heightened interest in the fruit, resulting in it racing up the rankings in the search engines. The sudden interest taken in the fruit by everyone, including entrepreneurs, the health food industry, people desirous of losing weight, and the media, has to do with it being designated king of the superfruits. The word superfruit doesn't speak to anything technical or scientific really but is simply a marketing term used to distinguish fruits with specific characteristics. This category of fruits will usually possess an exceptionally high level of nutrition and an overabundance of antioxidants. The relevance of the importance of antioxidants is appreciated when one examines the health applications of the maqui berry. The boosting of energy levels, the warding off of fatigue, the speeding up of the body's metabolism, the retarding of the aging process, and helping people to lose weight, are just a few of what people who consume the maqui berry fruit are exposed to.
With all of the above-mentioned benefits to be derived from the use of the maqui berry, one is left to wonder why is it that it is so much of a chore to locate one good maqui berry review. They could indeed be out there, but perhaps they have been hidden too well.
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