Experience Traditional Dining at Ethiopian Restaurant LA

Looking for an Ethiopian restaurant LA diners keep recommending? Messob opened in 1985, and brothers Berhanu and Getahun Asfaw took over in the early 2000s. Today we serve slow-cooked doro wot, tender lamb, lentils, and vegan platters on soft injera, all meant for sharing. First timer? Order a combination platter and ask your server for tips. Add honey wine, tear your first piece of bread, and settle in for a long, happy meal. We are open daily, 11am to 11pm, on Fairfax. 2026-11-4 20:32 

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