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Don't Let Bacteria Take Over Your Pool

Don't Let Bacteria Take Over Your Pool

When you don't use chlorine the right way

, the bacteria in your pool can cause a lot of problems. A sanitary pool is a pleasant pool, so learn about how chlorine works - and figure out the kind that's right for you - to keep it as safe as possible.

Keeping bacteria at bay isn't difficult, but you have to be vigilant about it. The key to controlling the bacteria in your pool is proper sanitation. Sanitising your pool water by using chlorine is the absolute best way to go. After sanitising it with chlorine, you then run the water through your pool filter to remove the dead bacteria. Failure to do so can make pools Brisbane filthy and unpleasant to swim in. You can learn more about keeping swimming pools Brisbane clean and bacteria-free by reading on below.

Understanding Chlorine -

We all know that adding chlorine to your pool water is important, but how do you know how much of this substance should you add in order to keep your pools bacteria free? By testing the water regularly. For the best results, you want to make sure that your pool water's chlorine level stays between 1.0 and 2.0 parts per million, or ppm. As long as it's within that range, you can rest assured that no dangerous bacteria is lurking in your water and potentially sickening the people who swim there.
Don't Let Bacteria Take Over Your Pool

Types Of Chlorine -

You can purchase chlorine in many different forms; there are granular, liquid and tablet forms, and it is also available as stabilised or unstabilised chlorine. Each of these variations has its own pros and cons. Granular chlorine, for instance, is easy to store; the downside to it is that it can't be used instantly. Liquid chlorine can be used as needed and immediately, but it is difficult to store and loses potency over time. You will most likely need to experiment with some of these options to find a chlorine that works best for you.

What Does Stabilisation Mean?

Stabilised chlorine is chlorine that is treated with isocyanuric acid, which works to prevent UV rays from compromising the integrity of the chlorine. Indeed, UV rays can lower the effectiveness of chlorine, so many people prefer to purchase stabilised chlorine to avoid the problem. If you decide to use stabilised chlorine, remember that you'll need to keep your eye on the level of isocyanuric acid in your water, too. Otherwise it can get too high and inhibit the effectiveness of the chlorine, allowing bacteria to run rampant in your water without you even realising it.

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