LES BBQ, situated in Draper, Utah, is a distinguished place for genuine Texas-style barbecue, presenting a selection of smoked meats which are full of high-quality and bold flavors. The restaurant is a favorite for its smoked oxtails — a unique and luxurious choice — along with brisket, ribs and side dishes.
With a laid-back and friendly atmosphere, the restaurant has made it a perfect spot for casual lunches or dinners with friends or family. Patrons often applaud the strong smoky smell and the skill and attention given to each meat piece.
It is the top-notch quality that is most important at LES BBQ: the meats are smoked for a long time and served either by the pound or in large portions so that you can completely sink into the flavors.