Buy Maize Salt To Reduce Silage Clamp Spoilage
The construction of a maize silage clamp is not to be taken lightly
, as a careful and thorough approach can pay dividends in reducing spoilage and waste. French researchers found that using salt and applying it to the shoulders and the top of a maize clamp causes a reduction in the numbers of microorganisms that spoil the grain. The action of these microorganisms normally means that a substantial proportion of maize is lost and cannot be used as feed. So, some farmers who buy maize salt could find that the purchase pays for itself in terms of the total usable amount of maize silage saved.General points to remember when creating a maize clamp
The process of constructing a maize clamp is simple in theory, but in practice there are a number of steps which need to be taken correctly in order to prevent problems. First, the clamp should be large enough in area and the containing walls sturdy enough to properly enclose the necessary amount of maize. Effluent coming from the clamp can harm fish, so the site needs to be far away from water courses and channels should be created to direct and collect effluent as it emerges, and to divert rainwater away. Tractors and loaders need to be able to access the clamp easily when it is being filled and when silage is being taken out. Finally, the clamp has to be airtight and this involves sealing it tightly with plastic sheeting, often held down with tyres.
Problems that could be avoided when farmers buy maize salt
The typical problems with spoilage that may occur are the result of air getting into the clamp, allowing undesirable bacteria, yeasts and moulds to flourish. The problem is most likely to begin when the silage is first used for feed, and the slower the rate of removal, the greater the spoilage that will occur. Sometimes rodents get into the clamp through the airtight seal and this also allows air to enter, causing spoilage. The spoilage can be reduced to some extent by filling the clamp carefully, applying enough compression to remove most of the air from within the maize heap. In addition, farmers who buy maize salt and apply it to the clamp should see it inhibit the growth of the spoilage microorganisms around the top layer and the shoulders.
Applying maize salt to the clamp
Maize salt is widely available in the UK and a number of farmers buy maize salt to reduce spoilage. It is not enough simply to buy salt and add it to the clamp in a haphazard fashion; the chances of success are greatest when the correct procedure is followed. It is important to obtain the right amount, and a good rule of thumb is to calculate the area covered by the clamp and multiply that by four. The total should roughly equate to the number of kilogrammes of salt needed. After compressing the maize as firmly as possible, the salt is spread over the last layer and the clamp is then quickly sealed tightly with plastic sheeting, suitably weighted down. To avoid excessive maize spoilage, many involved in agriculture think it wise to buy maize salt.
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