Best Restaurants in High Street
Best Restaurants in High StreetThere’s a particular kind of hunger that only Indian food can fix. Maybe it’s the smell of onions frying in ghee, or a basket of hot naan landing on the table. If that craving hits while you’re walking down High Street, you’re in luck. The street has some properly good Indian restaurants, and a few of them have become regulars on my list.
Why Indian Food Works So Well Here
High Street is always busy. People come here for shopping, office lunches, birthdays and late dinners after a film. Indian food fits all of that. You can grab a quick thali on a weekday or settle in for a long meal with friends, where the table slowly fills up with dishes everyone shares. Nobody orders just for themselves at an Indian dinner, and that’s half the fun.
What to Order
If it’s your first visit, start with the classics. Butter chicken is popular for a reason. It’s rich and slightly sweet, and it goes perfectly with garlic naan. Dal makhani is another safe bet. A good dal makhani is cooked slowly for hours, and you can taste the difference in every spoonful.
Vegetarians are spoilt for choice. Paneer tikka, chana masala, palak paneer and a plate of crispy pakoras will keep everyone at the table happy. For something lighter, try a dosa with coconut chutney and sambar. If you like your food spicy, ask the staff what the chef recommends. Most kitchens have a dish or two that isn’t on the regular menu.
Street Food Favourites
Some places on High Street also serve chaat, and it’s worth ordering. Pani puri, papdi chaat and aloo tikki bring that tangy, crunchy, spicy mix you’d usually find at a roadside stall. It’s a great way to start your meal, or a snack on its own when you don’t want a full dinner.
Don’t Skip Dessert
I know you’ll be full by now. Order dessert anyway. Warm gulab jamun, a bowl of rasmalai or a stick of kulfi on a hot afternoon is the right way to end an Indian meal. Have it with a cup of masala chai and you’ll walk out smiling.
A Few Tips Before You Go
Weekends get crowded, especially around dinner time, so booking a table in advance saves a long wait. If you’re out with a group, order a few dishes to share instead of one each. You’ll get to taste much more that way. And don’t be shy about telling them how spicy you want your food. The staff are usually happy to adjust it.
Final Thoughts
Indian food is about warmth, family and sharing, and the restaurants on High Street get that right. Whether you want a quick lunch or a long, lazy dinner, there’s a table waiting for you. Come hungry, and save some room for one more naan.
2026-10-29 17:57
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