Wholesale Cake Supplier
Today almost everything can be bought and sold in wholesale
. This also applies to pastries and cakes. Gone are the days when in order to satisfy your sweet tooth you had to visit your local corner bakery every time. Today is the age of wholesale cakes. These outlets provide you cakes on wholesale or bulk for personal use such as parties and events and also for commercial use. You can buy wholesale cakes for your restaurant or diner or cafe or simply stock them at home. Your local grocery stores even keep package cakes. These are also a form of wholesale cakes. Bakeries never exclusively deal with wholesale cakes but they do take bulk orders. Most bakeries cannot even make more than a particular quantity of cake because of various reasons. However, the larger bakeries and cake shops are capable of dealing with massive orders.One major reason why many cake shops are unable to go into wholesale cakes is the stringent requirements necessary to maintain quality. A lot of effort and management is involved in mass-producing cakes and pastries. The kitchens have to be keep crystal clean, the bakers and workers need to be aware of first aid since working with sharp instruments always poses a high risk to physical health. Furthermore, bakeries that mass-produce cakes will require more than ten employees thus, making it mandatory for the bakery to meet all safety regulations and present themselves for regular hygiene and food checks. The majority of restaurants, cafes and small cake shops do not make cakes as the work force and space required for their preparation is not something every place has. The next best thing for these businesses to do is to get into a tie up with a cake shop and buy wholesale cakes. There are many cake shops where I live in Melbourne that cater to wholesale requirements. The bigger ones can easily provide to a large restaurant chain while the smaller ones are perfect for cafes and dinners.
One of the major reasons that restaurant owners outsource to a wholesale cake supplier is that baking is a time consuming and precise task that needs to be done very well to taste very good. A tea or coffee is so much more enjoyed with a piece of cake, and if it is not good, then customers will not return as often. Buying cake in allows for easy rotation of your selection too, which will satisfy the curiosity for different choices in regular guests. There is one cafe I particularly like, good coffee, but only a caramel slice or one other cheese cake that is yummy, so I dont go there as often as I would if they had a better selection.
Restaurants and cafes also have a high turnover of staff, generally. So it is time consuming to train new staff to make cake and biscuit recipes, when you have to do it all again some months later. Plus the taste can vary.
I love coffee, I love cake.
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