What Vegetables Can Help You Lose Weight
Many people want to lose weight and have a wonderful figure
. They try a lot of ways like on diet, heavy exercise, etc. But the result is just so-so. Here I am going to list some vegetables that can help you guys realize your dreams. Cheap vegetables sometimes can be much more effective than expensive diet pill.
Cucumber:cucumbers contain less nutrition than other vegetables. Besides,the tartronic acid in cucumber can prevent the carbohydrate in your body from turning to fat.
White turnip: white turnip can facilitate the metabolism of fat so that the fat will not accumulate in your body. The function of white turnip is due to its mustard oil.
Chinese chives: Chinese chives contains a lot of fibre and it is not easy to digest. The fibre in your body can help the tharm move quickly. In this way the accumulated waste can be removed out of your body.
White gourd: white gourd have less nutrition than other vegetables. In addition, white gourd can also help you remove your spare fat out of your body.
Hot pepper: hot pepper has a lot of capsaicine which can help the fat to metabolize. The fat can be dissolve. Therefore it will not be able to stay in your body.
Sprouts of mung bean: sprouts of mung bean contain much water. If you eat sprouts of mung bean for lunch, it will not produce much calorie in your body. So it is impossible to turn into fat.
Soybean and products made from it: there is a lot of unsaturated fatty acid in soybean and its products. The unsaturated fatty acid can dissolve cholesterol and boost the fat to metabolize. As a result, the fat will not be able to pile up in your body. Process the soybean with salt and vinegar. Then the products will have saponin which can get rid of the fat sticked on your tharm. What's more, the quantity of cholesterol in your blood can also be decreased.
But many people have no idea how to process the soybean with salt and vinegar. Here is a way for you. First, wash the soybeans clean and then make them dry. The next step is to fry the soybeans for about 2 or 5 minutes. But notice not to make the soybeans scorched. Wait for the dried beans to cool down. When the beans are totally cool, put them into a bottle and add some vinegar and salt in. Then you have to seal the bottle well, or else it is very easy for the beans to go bad especially in the hot weather. Several weeks later, you can enjoy the beans for your breakfast or supper.
by: kimpaul
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