Low-cost Wedding Cakes - Strategies for Stunning but Low-cost Wedding Cakes

Low-cost Wedding Cakes - Strategies for Stunning but Low-cost Wedding Cakes

A multi-tiered wedding cake exquisitely decorated is an important part of any bride's wedding, but the price tag can give you nightmares. Utilize these tips to take a bite out from the costs. Your low-cost wedding cake should still look and taste remarkable.

If your heart is set on a 3 tiered cake that will feed 100, buy it with plain white frosting, no decorations, and decorate in the reception using fresh bouquets. Otherwise you may wrap a length of lace around each layer, like you would a ribbon. Obviously take away the lace before cutting. Your wedding cake is going to be low-cost but gorgeous.

Stick with basic flavors and fillings, unique flavorings add to the expense of the cake.

Instead of 1 huge multi-tiered cake, use a modest tiered cake and several (as many as you'll need for the attendees) sheet cakes. Serving will go quicker this way also. Nobody will guess the wedding cake was cheap.

Purchase from a grocery store rather than a bakery. Quite a few grocers have onsite bakeries, just like they've got on-site florist departments.

Do not buy a wedding cake whatsoever. Buy a sheet cake along with white frosting to serve guests plus a smaller sized 2 tiered cake to slice for photographs.

Based on the amount of portions you'll need, buy a full sheet cake (100 portions), the 1 / 2 sheet cake (fifty portions) and a 1 / 4 sheet cake (25 servings), each iced in white. Place the half sheet on the full sheet cake and then the 1 / 4 sheet on the top. Make use of ready-to-use frosting which comes in a can with a nozzle to touch up any mistakes and also fill out the space between the levels. You actually do not need to take away the card board between the layers, it helps steady the wedding cake when it's time for you to cut. Do not go any more than three layers, if you do you run the chance of the base layer getting squashed by the weight of the higher layers.

Use cupcakes. Buy as many as you need in white paper wrapping, and white frosting. Use a tiered serving dish to arrange the cupcakes. Or perhaps you can purchase two or three affordable white plastic serving platters. Set the platters with white paper lace doilies. Put the first platter on the table. Place 3 inverted wine glasses at noon, four o'clock and 8 o'clock on the platter. Fill in around the glasses with cupcakes. Position the 2nd plate on the overturned wine glasses. In the middle of the next plate, place 3 more inverted wine glasses. Fill the 2nd platter with cupcakes. Place the last platter on the overturned wine glasses and fill with cupcakes.

Use a 2 tiered cake for the bride-to-be and future husband to slice at the wedding party. Order a sheet cake for however many family and friends will be attending. On a separate table give guests different toppings for their piece of cake. You may offer fresh strawberries, chocolate syrup, raspberries, sprinkles and whipped cream. Consider supplying various flavours of ice cream. It is fun and festive.

Have a close friend, or several friends make the cake using numerous sizes of heart shaped pans. Every one can be iced in colors of light pink, light lilac, cream, and white. The cakes are placed on a table covered with a lace cloth. Rose petals in pinks, cream, and lilac - or whatever colors suit your color scheme are scattered between your cakes.

Probably none of the guests may realize how inexpensive your wedding cake is, they will just be astounded by how beautiful it had been.

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