Methods: Firstly, raisins shredded D; then chocolate chunks chopped raw materials
, into the stainless steel pot, drain and heating, pay attention to the temperature not to exceed 40 degrees, stirring heated side, the chocolate can be of open ; will be crushed peanuts roasted Gan; all the ingredients are all mixed evenly into the chocolate, then stir into good chocolate peanut ice boxes can be filled without Shijin compression; loaded into the refrigerator after chilled 30 minutes, to the time directly after the ball and win chocolate peanut ice box into the box. Like how? Easy now!