The Wedding Cake
Part of the of the many wedding packages included in a wedding reception
, the cutting of the cake is considered to be the highlight of that event. Wedding receptions is a traditional event held after the actual wedding ceremony. As with the word "reception", the event is held as hospitality for those who have attended the wedding, hence the name reception: the couplereceives society, in the form of family and friends, for the first time as a married couple. The modern practice of wedding receptions today is mostly westernized, particularly with the traditional toast as well as the traditional dance. But most of all, the main feature thatwedding packages include in a wedding reception is the cutting of the wedding cake. This cake is typically a simple cake from a professional baker which is displayed until after dinner. It is tradition that after the toast as well as the dances, the cutting of the wedding cake will follow.
The Wedding Cake A wedding cake is the traditional cake served to the guests at a wedding reception (or in parts of England, at a wedding breakfast) after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill. The average cost of a wedding cake in the U.S. in 2005 was $543.
Modern Wedding Cakes Wedding cake toppers are small models that sit on top of the cake, normally a representation of a bride and groom in formal wedding attire. This custom was dominant in US wedding in the 1950s where it represented togetherness. Modern weddings have embraced more variety in design and significance. Wedding toppers today are often figures that indicate shared hobbies or other passions. Groom's Cake This is a tradition observed mainly in the southern United States. In the Colonial and Victorian eras, the white-iced bride's cake was considered "too light" for male tastes, and so a second cake choice, which is usually a dark, liquor-soaked fruitcake, was offered. Today, chocolate is popular inwedding packages, although the groom's cake may be in any flavor and is usually shaped or decorated as something significant to the groom, such as a favorite hobby or sport. For more information visit to our site at http://philippineweddingplanner.com
The Wedding Cake
By: Beverly Huffine
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