Proper Diet Can Help Thyroid Disorder
Avoiding saturated fats, refined foods, sugars
, and white flour products is good for treating thyroid disorders. If it is severe then avoid brussels sprouts, cabbage, broccoli, kale, mustard greens, peaches and pears. All these food items have anti-thyroid substances and may suppress the thyroid function.
In order to establish a better metabolism, it is necessary to follow a diet with at least 50% of the foods being fresh, and organically grown to rebalance. The enzymes from live foods help the body to maintain proper metabolism. Sprouts, salads, raw vegetables, and thermos cooked grains are the foods that help you to retain enzymes which heal and feed the glands.
Yellow vegetables, eggs, carrots, and dark green vegetables are rich in vitamin A. try to take foods rich in vitamin A, as it helps in the treatment of thyroid disorder. Tene is concentrated Beta-Carotene, the precursor to Vitamin A and one of nature's most powerful antioxidants. Iodine rich foods that nourish the thyroid are: fish and sea vegetables such as: kelp, arame, hijike, dulse, wakame, nori, and kombu. Seaweeds are very nourishing to the glands.
Zinc and copper are important in helping the body make thyroid hormone. Beef (range free), chicken (range free), oatmeal, seafood, bran, dried beans, tuna, spinach, seeds, and nuts. Foods rich in copper include: organ meats (range free), eggs, yeast, legumes, nuts, and raisins.
Tyrosine is found in edamame, beef, chicken, and fish, which is helpful in treating thyroid disorders. Soy should be only used in small amounts or on an occasional basis. In the old Soviet Union, Black and red radishes have been used by some doctors for the medical treatment for hypothyroidism. Raphanin, the main sulphur component in radishes, is chiefly responsible for keeping the production of thyroxine and calcitonin (a peptide hormone) in normal balance.
Vegetable juices (celery, parsley, small amount of carrot, Swiss chard, wheat grass), seeds and nuts, seed and nut milks, and plenty of green drinks containing chlorophyll can produce healthy blood, which are helpful in treating thyroid disorders.
Having a mixed vegetable juice that includes the juice of a few radishes, carrot, tomato, celery or zucchini, with a pinch of kelp may benefit the thyroid gland greatly. Other beneficial ingredients for vegetable juice combinations include all leafy greens, alfalfa, beet tops, celery, carrots, green peppers, parsley, seaweeds, sprouts, and watercress.
by: Simon J Pearson
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