subject: Chilli Pepper Pete Chilli Pastes [print this page] One thing that can be said about Chilli Pepper Pete is that he doesn't do gentle: some of his chilli products are for sensitive souls but let's face it, most Chilli Pepper Pete's stuff is straight out of hell. You don't believe us? Then where would he have gotten the evil Satan's Shit if not by selling his very soul to the Devil?
Chilli Pepper Pete's Satan's Shit is as hot as it sounds, as scary as it sounds but certainly not as vile as it sounds! This is actually one of our bestselling chilli pastes here at the Devil's Garden and with good reason. This is on a par with Blair's Ultra Death and Hot Headz Who Dares Burns 2nd Assault. Made with basically nothing else but the fiery Naga, some cherries and a hell of a lot of chilli extract, Chilli Pepper Pete's Satan's Shit can be used by chilli superheroes as an everyday chilli paste. For everybody else, Satan's Shit is to use with extreme caution in small measures but still to enjoy with utter delight!
A chilli paste that could be considered just a tad less spicy than Chilli Pepper Pete's Satan's Shit is Chilli Pepper Pete's Hotter than Hell. As its name indicates it's still pretty damn hot and certainly another recipe that Chilli Pepper Pete got from the Devil himself! This chilli paste is also incredibly popular amongst our customers. Several types of chillies have been used for this paste from the ominous Fatalii to the gorgeously fruity Habanero, the famous naga as well as other chillies used for flavours more than for heat such a Malagueta and Aji Limo. You would think that such a mix would be enough on its own but this wouldn't be a Chilli Pepper Pete's chilli paste if there wasn't a good glug of chilli extract to go with it! This makes for an all-round scorching experience so no tastebuds will be left alive!
If, like us, you are particularly partial to Scotch Bonnet chilli peppers then boy are you in for a treat! Chilli Pepper Pete concocted his "Just Scotch Bonnets" a few years back, a chilli paste that bears its name well as that's pretty much all there is in the jar. Made from Ugandan Scotch Bonnets, Chilli Pepper Pete's Just Scotch Bonnets goes with a lot of things you might not think of at first such as cheese on toast, jacket potatoes, pasta, stir-fries and even soups to add that spicy "je ne sais quoi".
Harissa is still one of the most popular ingredients in North African cuisine but has also integrated other European dishes very well along the years. Chilli Pepper Pete's own version is truly to die for. Just the smell makes us weak in the knees! This is definitely the mildest of Chilli Pepper Pete's chilli pastes but trust us, it still has a pretty good kick going on! We love it in burgers, risotto and even smeared on barbecue meats or fish!
What we love about Chilli Pepper Pete as a brand is that it always delivers. Whether you want a good curry paste, hot sauce or chilli paste, Chilli Pepper Pete is always a trusted and respected brand to go for. Our only blame? That Chilli Pepper Pete doesn't produce even more wonderfully insane chilli products!
by: The Devil
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