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Weight Loss Journal: COUNTING CALORIES
Weight Loss Journal: COUNTING CALORIES

COUNTING CALORIES

Many people think that when they decide it's time to lose weight, they have to count every single calorie that touches their lips. This really isn't necessary. In fact, it could become quite tedious and cause you to give up. So how do you know how many calories you've taken in during a 24 hour period? Estimate! Count portions instead of each individual calorie.

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Many people think that when they decide it's time to lose weight, they have to count every single calorie that touches their lips. This really isn't necessary. In fact, it could become quite tedious and cause you to give up.

So how do you know how many calories you've taken in during a 24 hour period? Estimate! Count portions instead of each individual calorie. This is where effective meal planning comes in!

When you know approximately how many calories are in that piece of bread and 2 ounces of tuna, you can have a general idea of how many calories you're consuming when you eat a tuna sandwich.

If you insist on tracking all of your calories, you'll have to be diligent about reading labels and eating only the portions that the label gives calories for. You'll also have to carry around a small notebook to jot down what you've eaten so you can assign a calorie value for reference.

A much easier way might be to utilize a spreadsheet that lists your planned meals along with their caloric content. Be sure to include other particulars such as protein content, carbs, and fat grams as well. Then print it out and post it on your refrigerator to give yourself something to aspire to.

Almost all packaged foods will contain information about the caloric content of those foods, but what about those fruits and vegetables you consume. Maybe we should give you some ideas!

Food

Portion

Calories

Apples

1 medium

125

Asparagus

4 spears

15

Avocado

1

305

Banana

1

105

Beef Roast, Lean

3 oz.

205

Beef Sirloin Steak

3 oz.

240

Blackberries

1 cup

75

Broccoli

1 cup

45

Cabbage

1 cup

30

Cantaloupe

melon

95

Carrots

1

30

Celery

1 stalk

5

Cherries

10

50

Chicken, Roasted Breast

3 oz.

140

Chicken, Fried Breast

4.6 oz.

369

Yellow Corn

1 ear

85

Crab Meat

1 cup

135

Cucumber

6 slices

5

Egg, Fried

1 egg

90

Egg, Hard Boiled

1 egg

75

Egg, Scrambled

1 egg

100

Flounder, Baked

3 oz.

120

Pink Grapefruit

fruit

40

Ground Beef, Broiled

3 oz.

230

Halibut, Broiled

3 oz.

140

Lamb Chop, Broiled

2.8 oz.

235

Lamb Leg, Roasted

3 oz.

205

Lettuce

1 cup

5

Mushrooms

1 cup

20

Nectarine

1

65

Okra, Cooked

8 pods

25

Orange

1

60

Peaches

1

35

Pear

1

100

Peanuts, Salted

1 cup

71

Pepper, Green/Red

1

15

Pineapple

1 cup

75

Pistachios

1 oz.

165

Pork Chop, Broiled

2.5 oz.

165

Pork Chop, Fried

3.1 oz.

335

Pork Ham Roasted

3 oz.

250

Pork Rib Roasted

3 oz.

270

Pork Bacon

3 slices

110

Pork Sausage Link

1 link

50

Potato Baked

1

220

Raisins

1 cup

435

Salmon Smoked

3 oz.

150

Spinach

1 cup

10

Strawberries

1 cup

45

Sweet Potato Baked

1

115

Tangerine

1

35

Tomato

1

25

Turkey Roasted

1 cup

240

Walnuts

1 cup

770

Watermelon

1 cup

50

Obviously, this is just a partial list, but it's a start for you to reference when choosing foods. As you can see, fruits and vegetables are almost all relatively low-calorie and can help you feel full without consuming a lot of calories.

You will want to consume fewer calories than what you burn off in order to effectively lose weight. Keep that in mind when planning your meals.

And we can't stress this enough read labels and take note of portion sizes! That way you can get a better idea of what you're eating.

We promised you some great low-cal recipes, so let's get to it!

In my VLOG you can learn all about weightloss foods and good eating habbits:

http://how-to-lose-weight-fast-with-fatloss4idiots-reality.com/?p=98




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