subject: Sailing On a Large Molcajete [print this page] Sailing On a Large Molcajete
The average size of a molcajete is about 4 inches tall, 8.5 inches in diameter and 2 inches deep. But when you want to serve up a big Mexican meal, you'll want a large molcajete. This can come in a variety of sizes within their big category, but you will usually find large molcajete to be more than 9 inches in diameter, 5 inches tall and 3 inches deep. They can also weigh anywhere from 14 pounds to a whopping 45 pounds! Yes, with such a large vessel like that, getting to the bottom of your sauce or guacamole will be an adventure on its own. A great tasty escapade to have in an equally large fiesta. How long are you going to grab the same pieces of non-tasty food and eat it unwillingly? It's time for something large and huge!
Large molcajete grants you that extra capacity for spices and herbs so that you can enjoy a family size Mesoamerican dinner. Like their smaller counterparts, large molcajetes are sold in a multitude of colors and designs with the molcajete pig being the most popular culinary animal. Another style that you might come across is the large molcajete boat which emphasizes its boat load saucy volume. Certainly, this molcajete family has a strong connection with the authentic style of Mexican cooking.
Large molcajete is washed like any other smaller one, albeit with a bigger surface area to scrub down. Just douse it in warm water, but never use detergents as this will taint the captured flavors from previous crafted ingredients. Different materials are used to carve large molcajete, sometimes requiring power tools depending on its size, yet the best are still made from basalt and volcanic rocks. So stay alert when you go around the town in search of a very large molcajete.
Be careful of cheap imitations made from crushed rocks and concrete as these tend to very sandy, thus you'll just end up biting the dust. Plastic and even wood are also materials that you will see a large molcajete carved out off. You don't need to shy away from them though, just as long as you see them as kitchen ornaments or as salsa bowls and not an actual cookware to grind your flavorful ingredients on.
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