subject: Easy Weight Loss Tips: Adjust Your Plate Size [print this page] The tendency is to fill our plates full, so trick yourself and use a smaller plate. Studies have shown that people judge how much food they've eaten by the size of the plate and how full it is. They feel satisfied on less food piled on a smaller plate, than the same amount of food on a big plate. Changing your plate size can lead to easy weight loss.
Use a salad plate for your dinner plate and you'll automatically eat less. Use a small bowl instead of a soup bowl and you'll cut calories.
The same trick works with drinks. A squat short glass may hold more liquid than a tall skinny one but most people will think they've drunk more when drinking out of the taller glass. Fill the glass with crushed ice before pouring in your drink and save even more calories.
The more slowly you eat the less food you'll consume. It takes time for your brain to recognize you're satisfied. Use a teaspoon instead of a soup spoon and it takes longer to eat. A salad fork holds less food than a dinner fork so use a salad fork most of the time.
Use utensils even if you're eating a sandwich. It takes time to cut the meal into bite sizes. The tendency is to chew more as well which is better for your digestive system. And here's another simple trick: put your fork down after every bite. Your brain needs about 20 minutes to register that you're full. The longer you take to eat the less you will probably eat.
Another tip to lose weight is to reverse your salad and dinner plates. Use the dinner plate and fill it full of salad greens - just be careful with the salad dressing. To cut down on the amount of dressing consumed, place the dressing in a small bowl. Dip your fork in the dressing before you spear your salad. Or use just lemon juice as the dressing.
An easy and tasty salad dressing that won't add tons of calories to your menu is to mix equal amounts of vinegar or lemon juice and olive oil. Most recipes call for twice as much oil as vinegar. Add dried or fresh basil, garlic, oregano and you have an Italian dressing. Use tarragon, parsley and garlic and it's French. Add cumin, cilantro, and a few shakes of red pepper flakes and you've made a yummy southwest dressing.
Just these few changes can lead to easy weight loss.
by: Dee Power
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