subject: "taste The Next Big Taste Phenomenon In Amelia, Italy." [print this page] Olive oil can make or break a dish, and in the case of some of these local specialties - such as the variety made by Rajo Olive Oil producer Philip Corsano at the La Fontana Villa - the right oil can make an ordinary dish something to be savored. Olive groves have replaced vineyards as the "in" place to be, as olive oil tastings become a force to be reckoned with on the foodie travel circuit. Those seeking an Italian experience to excite the senses, must savor the juice that has become increasingly popular among food-lovers in search of uncommon flavors abroad. Like vineyards, each individual olive grove has its own distinct characteristics, characteristics that inform the taste of the olive oil: how sweet or spicy it is, whether it reflects notes of other fruits or nuts.
by: Emily Jones
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