subject: DIET AS A CONTRIBUTOR TO CANCERS [print this page] Alcohol can cause cancer particularly of the throat, larynx, liver, esophagus, colon, breast and mouth. Drinking should be limited to one or two drinks a day and gradually decreased to moderate intake a few times a week or month.
Food Preparation:
A lot of people are concerned that food that undergoes heating by microwaves and radiation may be carcinogenic in nature. Though this has not been scientifically proven, radiation is done on food to kill dangerous organisms and increase shelf life. No radiation remains on food after irradiation and everything is relatively safe to eat. Processed foods and meats seem to increase the risk of developing colorectal and stomach cancer. Nitrites are the main substances added to meat products like hotdogs to maintain color and protect these from bacteria and other microorganisms. Salted or smoked products should be avoided as much as possible since the methods of preparation increase exposure to carcinogens.
