Consuming More Calories After Intestine Cancer Leads To A Longer Life by:John Stone
A French study by some of its most noted scientists has surprised the professional medical world
. Their studies have dismissed the well accepted theory that a diet plentiful in calories plays a factor in promoting the generation of cancer in the intestines.
Through their stringent observations over a five year period of cancer patients with intestinal cancer they found that a calorie rich diet also helps to actually increase the chances of outliving an intestinal cancer that has been removed through an operation.
French researchers in a study with 148 cancer patients proved this connection. Those patients who lived a calorie conscious lifestyle before their cancer diagnosis had a clearly higher mortality rate risk than their suffering counterparts after the operational removal of the tumor.
A negative for the saying a balanced nutrition.
The medical profession from the Marie Christine Boutron Ruault of the Paris Institute studied and evaluated the data of 97 men and 51 women who had their intestinal cancer removed through operations. The researchers particularly studied the eating habits of the patients before they were diagnosed with cancer. This was apart from the age, sex and situation of the tumor within the intestine and was found to be crucial for the chances for survival of the patients.
According to the facts of the researchers 50 of the patients nourished themselves on a calorie rich diet, 48 patients lived an approximate balanced diet and 50 patients were extremely calorie conscious.
Within five years the mortality rate after the intestinal cancer operation within those who had a balanced diet was 46 per cent and/or 22 patients which proved to be the highest. With the patients who led a calorie conscious lifestyle nutrition the ratio was 36 per cent, which corresponded to 18 deaths. Those who clearly ate too sumptuously lived the longest, only six patients or 12 per cent from this group died as the consequences of the intestinal cancer.
Special food which could have affected the mortality rate or alcohol and tobacco consumption was not taken into account and did not seem to play any substantial influence.
The results of this study were surprising to many researchers due to a calorie rich diet long being regarded as jointly responsible for the emergence of intestine cancer but it now quite possibly could be the exact opposite.
Intestinal cancer ranks among the most frequent cancer forms in the western industrialized countries. Usually it is discovered too late which makes the chances of survival very slim. Over half of the patients diagnosed with intestinal cancer die within five years after the initial diagnosis.
Further studies are required in this field to combat this deadly form of cancer, but due to the length of the term of each research study it may be a few more years yet before the human race can finally hope to rid itself of this killer known as intestinal cancer disease.