subject: Pressure Cooker - Why You Should Own One Right Now [print this page] Pressure cooker was once terrifying because of the horrific accidents that occurred in your grandma's kitchen or your mother perhaps. You walked into the kitchen and you see your meals spattered all over the ceiling or maybe bits and pieces of stews smeared all over the countertops. Yes, this accident was caused by that immense aluminum pot sitting on your oven-top. Before that, all you can hear was the hissing and whistling sound of that pot as if something was ready to explode. Yes, those were the days you swear you would never touch a pressure cooker in your life.
Well, set aside your anxieties. Those were the thing of the past Modern pressure cookers save the day. They are safe, trustworthy and simple to use. Forget about the exploding or shocking calamity in the kitchen. With brands like Kuhn Rikon, Presto and Fagor, you have nothing to worry about. Do not deprive yourself of the advantages that this cooker can do to your kitchen
We have to confirm the fact first that modern day pressure cookers are a far cry from your grandmother's cooker. They are laden with safety features that are assured to prevent it from exploding. Examples are smart interlocking system that prevents lid from being opened if there is pressure build up and pressure regulator and indicator. These 2nd generation pressure cookers are built with the consumers' safety and peace of mind.
The main benefit that you can get from a pressure cooker is foods cook faster than usual method by almost 70% of the time. If it takes 3-4 hours to cook beef stew in the oven, it would only take you less than an hour to do it with the pressure cooker. With time being saved, it becomes more energy efficient. Now, you have spare time to do other tasks in house, you do not have to do cooking all day.
Foods are more figure-friendly, meaning healthier when they are done in a a pressure cooker because they are cooked with water as the liquid. Even more amazing is foods come out even tastier and more flavorful. Because the foods are cooked using superheated steam under pressure, it enhances the organic flavor of foods. Also lesser time and water is used during cooking, it is able to keep the vitamins and minerals as compare to typical cooking.
Pressure cookers save time and energy and make wonderful cuisine. They are definitely a great addition in your kitchen. So what are you waiting for? Get yourself a Presto Pressure Cooker now.
by: Martha Faye Gardner
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