subject: Promoting Your Restaurant Business With Personalised Stubby Holders! [print this page] If you are in a restaurant or a bar, and you're someplace nice and humid like the beach or another tropical locale, you might have to begin looking into a revolutionary way to keep your customer's beer cold! Now, some of you might have heard of this revolutionary idea known as stubby holders, but you may know them as a different word such as beer koozie or beer sleeve. That's what us US people call them anyway. Brits and Aussies refer to them as Stubby holders or Stubby holders. These small holders are a nice way to keep people's hands warm while keeping the beer or soda bottle or can ice-cold.
This is always a problem, especially for restaurants which have outside seating. Within a few minutes, particularly on a hot sunny day, the customer's beer or drink is ruined! Make your customers happier; invest in some amazing stubby holders! The great thing about buying a stubby holder online is that you could purchase them in bulk. By purchasing them in bulk you are eventually saving money. Even have it is 50 cents, buying 100 is going to save you plenty of cash. You can then offer these stubby holders to your clientele. Frankly, before you even bring out the bottle or can, place it right in the stubby.
The client would get it, and most probably they'll be astonished by your ingenuity and your willingness to make them just slightly happier with an ice-cold drink! These stubby are even a cool way to brand your company. Personalised stubby holders come in a variety of colors and sizes and shapes to go with with any company across the world. You can place your logo, URL, business name or whatever else you want on the stubby. Heck, even if you think it is excess to put your logo on the stubby considering the client is IN your restaurant, you can do one of two things.
Firstly, you could give the stubby away. Go ahead. Let the customers take them and keep them personalized for your own good! Once that customer takes it out of the restaurant, people are going to see it and ask what it is right off the bat, then they will see your logo and URL! Second thing you can do, which will nevertheless create customers is to keep the stubby in the restaurant.
Don't let the customer take it, place a simple logo or nothing at all on the stubby. This alone is good marketing. Even though it does not seem like you are externally marketing, you are.
If you'll make your customers happy with a stubby, that person would certainly tend to recommend you to everybody he/she know - even without letting them to take it home!
by: Lyn Ashby
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