subject: Summer Barbeque Party- Ways To Ensure That It Goes Flawless [print this page] Summer is the perfect time for barbecues. Not only this is the ideal temperature for outdoor activities, but often the children with their families go for a summer vacation trip. Today, almost all families were attending a barbecue party at least once a year.
Summer is definitely the perfect time to plan a barbecue party.
It is important to remember certain things when having a barbecue party to ensure that your party is perfect.
Do's and don'ts:
1. Always start with a completely clean grill. The amazing fish that you cooked last week was indeed tasty, but unless you want a hint of fish with your hot dogs, it is necessary to clean the grill before cooking. It is recommended that you clean your grill every time you use it. Clean the surfaces with baking soda and the racks with soap and water.
2. Before you start cooking, wash the area with nonstick cooking spray. This will prevent your meat from sticking when turning. If meat sticks and tears, you lose a lot of juice and the meat will be dry.
3. Never place food on the grill until the temperature is correct.
The fluctuation in temperatures will cause food to dry or burn.
If using a charcoal grill, make sure the coals are completely gray before putting the meat on the grill. This will allow temperatures to level out, and most of the lighter fluid gets burn.
4. Marinating before cooking add flavor, covering your meat in barbecue sauce before cooking the meat can even cause burns.
This happens because most barbecue sauces contain high amounts of fat and sugar, which burn easily. On the other hand, lightly seasoning the meat will work well, and will not have side effects. If you must use barbecue sauce, just add in the last minutes before you take and grill the meat. Just remember that the meat has a natural flavor for a barbecue, so you do not want to ruin that.
5. Searing the meat brings out the juice and flavor, but you should not cook the meat at the same temperature throughout the length of time. Once you have seared both sides, reduce heat to medium. This will ensure that the meat is flavorful and tender.
6. Once the meat is cooked, never put it back with the raw ones.
This could cause the spread of many unwanted bacteria. Do not even handle cooked meat with the same utensils used when it was raw.
7. Never poke the meat while cooking. Poke holes in meat will cause the juice inside to leak into the bottom of the grill. This will not only make your food dry and unpleasant in the end, but could also ruin your barbecue grill. There will be a buildup of unwanted fat and juices on your grill, making it more difficult to clean.
by: Michael SeoVida Francis
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