subject: Christmas Sugar Cookie Recipes for Kids | Christmas cookie ideas,Christmas Cookie Decorating [print this page] Sugar and Spice Sparklers Sugar and Spice Sparklers
You need :
3 tbsp. unsalted butter
cup fine sugar
Grated rind of half a lemon
beaten egg
1/3 cup ground almonds
1 cup flour
teaspoon mixed spice
3 tbsp. raspberry jam
2 tbsp. confectioner's sugar
tsp. ground cinnamon
Beat butter, sugar and lemon rind together until light and fluffy. Gradually add beaten egg and then stir in the ground almonds. Sift together the flour and spices and knead into the mixture. Chill for about half an hour and then roll out the dough into about 1/8 inch thickness. Cut out into cookie shapes.
Bake for 10-15 minutes. After cooling to room temperature, use the apricot preserve to sandwich the cookies into pairs. Cool further then dust with confectioner's sugar and ground cinnamon
Cookie Candy Canes
You need :
2 sticks unsalted butter
1 cup confectioner's sugar
tsp. vanilla extract
tsp. peppermint extract
2 cups flour
tsp. salt
2 tbsp. crushed peppermint candy
tsp. red food coloring
Beat the butter till soft and beat in the sugar till fluffy. Add vanilla, egg and peppermint extract, and stir in the flour and salt until well blended. Knead into firm dough and divide this dough into two parts. In one part add the crushed candy and red color. Wrap both the doughs into tight plastic and refrigerate.
After half an hour, take out both the doughs and cutting small balls from each, roll out into 4 inch long shapes. Twist together plain dough with colored dough to form a twisted length with alternating color and bend the end to form a cane. Set these two inches apart on a baking sheet. Bake for no more than 10 minutes, do not allow to brown. Cool completely before storing in an airtight container.
Shooting Stars
You need:
1 stick of lightly salted butter
cup fine sugar
Grated rind of one lemon
1 egg beaten
2 cup flour
cup corn starch
tsp. vanilla extract
cup colored sugar crystals
Beat butter, sugar and lemon rind together until light and fluffy. Gradually add the egg, beating well after each addition. Sift together the flour and the cornstarch and blend into this mixture, along with the vanilla. Knead to marble, smoothly (but not too hard).Roll out this dough to about inch thickness and then cut into star shapes. Sprinkle the tops of these stars with colored sugar and press them down gently so they get embedded into the dough. Bake the cookies for 10 to 12 minutes. Leave to cool on the sheets for 3 minutes, and then remove. These star shapes go perfectly with the Christmas spirit.
Winter Logs
You need:
1 stick unsalted butter
1/3 cup confectioner's sugar
tsp. vanilla extract
1 cup flour
cup unsweetened cocoa powder
1/3 cup cornstarch
2 tbsp. semi sweet chocolate
Confectioners sugar for dusting
Beat together butter, sugar, and vanilla extract, till light and fluffy. Sift together cornstarch, flour and cocoa powder and fold into the mixture.
