subject: Authentic Ethiopian Restaurant: How Can You Spot the Real Deal? [print this page]
You spot an authentic Ethiopian restaurant by four signs: food served on shared injera, a menu with serious meat and vegetarian sections, honey wine and a coffee ceremony, and a family story you can ask about. Messob checks all four. A neon sign does not make a place real. A family and decades of cooking do. Let us walk you through each one, starting with the table.
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