subject: Experience Traditional Dining at Ethiopian Restaurant LA [print this page]
Looking for an Ethiopian restaurant LA diners keep recommending? Messob opened in 1985, and brothers Berhanu and Getahun Asfaw took over in the early 2000s. Today we serve slow-cooked doro wot, tender lamb, lentils, and vegan platters on soft injera, all meant for sharing. First timer? Order a combination platter and ask your server for tips. Add honey wine, tear your first piece of bread, and settle in for a long, happy meal. We are open daily, 11am to 11pm, on Fairfax.
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