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I’ve been following the Pectin Price Trend lately, and it’s getting pretty interesting this year. Pectin — widely used in food processing, jams, jellies, and pharmaceuticals — is seeing noticeable price fluctuations in 2025. Pectin, a natural polysaccharide extracted primarily from citrus peels and apple pomace, continues to be a critical ingredient in the global food and pharmaceutical industries. It is widely used as a gelling agent, stabilizer, and thickener in jams, beverages, dairy products, and even drug formulations. Over the past year, the pectin market has experienced notable fluctuations, driven by a mix of supply-side constraints, shifting consumer trends, and evolving industrial demand. As we step into Q4 2025, here’s a snapshot of the latest price dynamics and what’s shaping the market:
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