subject: How is food hazard analysis conducted? [print this page] Food hazard analysis is conducted through a systematic evaluation of potential risks in the food production process. It involves identifying biological, chemical, and physical hazards that can affect food safety. Experts assess raw materials, processing methods, and storage conditions. A key part of the process is implementing Hazard Analysis and Critical Control Points (HACCP) to monitor and control risks. Thorough documentation and continuous review ensure that food remains safe for consumption throughout its lifecycle.
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