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subject: Bufala Mozzarella: Learning How To Buy It [print this page]


Bufala Mozzarella: Learning How To Buy It

There is only a handful of people who know what a Bufala Mozzarella is. It is produced exclusively from whole buffalo milk and, after drawing and molding, may also be smoked, but only using natural, traditional procedures. But, it is important to know that the milk from buffalo is only for making the mozzarella cheese and not for drinking. The cheese that is produced from the buffalos milk is a fresh, stringy textured cheese with porcelain-white color. It has this subtle taste and an extremely think skin. When cut, it produces a white watery fluid with the aroma of milk enzymes. Other than the fact that you can buy it in its typical round shape, there are a variety of other sizes you can check it out on.

Because of the technology used in the preparation of this cheese, it becomes very unique. Cow's-milk mozzarella is a ball of fresh cheese swimming in brine, pleasant as ice cream but absolutely tasteless. But when it is processed from buffalos milk, it then becomes a whole new type of cheese. Cheese experts believe that the Bufala Mozzarella is the most nutritious cheese among all the other cheeses. Below are indicators on how to be able to take home authentic Bufala Mozzarella.

- The consistency should be elastic, the surface tight, smooth, and humid, neither too dry nor too wet.

- There should be no yellowish marks or spots, and, when pressed with a finger, the texture should be neither soft nor rubbery.

- Once you slice into the mozzarella, it should have a grainy surface and appear to be composed of many layers, like an onion, especially near the surface.

- Pearls of milky whey should seep out when you cut into mozzarella; upon tasting, you should notice the liquid separating from the solid, almost as if the mozzarella had been soaked in milk. And, of course, mozzarella should melt in your mouth.

You can actually see this cheese being packed in many shapes. They can be seen in small balls called bocconcini (little bites), plump spheres, braids-and can weigh anywhere from one ounce to twenty ounces. You need to consume this cheese as soon as possible and people immediately serve this cheese upon purchasing it. That is why it is important to have a reliable Bufala Mozzarella vendor in your area. However, the good news is that you may order this cheese online and it will be delivered right to your doorstep in its freshest form. So hurry and order now from the best cheese shop online!

by: Jessica Sexton




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