subject: How To Prepare Your Personal Cocktail [print this page] People just love to drink cocktails. Cocktails are usually alcoholic mixed beverages that contain more than two ingredients. It is a mixture of spirits, water, sugar, and bitters; but the cocktails we have today are a mixture of spirits and mixers like fruit juices or sodas. These can readily be combined with milk, cream, honey and herbs; this depends on the cocktail recipe that one wants to follow.
There are two categories for cocktails: the long drinks usually come with twelve to twenty-five cl. of fluids. However, these have low alcohol content, which makes it ideal as a thirst-quenching beverage or aperitif. Short drinks on the other hand, come with around six to twelve cl. of liquids. These make great digestive drinks. Short drinks are stronger than long drinks, as these are said to have more alcohol.
There are certain steps to follow when you want to prepare your cocktails. Follow the tips below to enjoy your own personal cocktail.
- Never add more than seven cl. of alcohol to your cocktails so as not to create a different taste. Never combine spirits like vodka, gin, or whiskey with a cognac; this makes the drink really strong.
- Only consider one fruit brandy that you want to add into your cocktails. When preparing a fruit juice, never mix it with eggs, cream, and milk, as these do not go well with the beverage.
- When preparing for cocktails served in a glass, just pour all ingredients into the glass and stir it thoroughly before serving. If similar cocktails are ordered by a group of customers, bartenders can opt to use a mixing glass. With this drink served for several people, you can add ice cubes. You can also use a cocktail shaker to mix this drink.
- Allow it to shake for no more than ten seconds; and pour it into glasses without the ice.
- Ice makes your cocktails enhances the taste of the cocktail; ice also chills this drink. Make the clearest and cleanest ice using demineralized water; and store it in an isotherm ice bucket or freezer. This ice should be really cold and dry, so that no water mixes with the cocktails. When a bartender combines the ingredients in a mixing glass or shaker, the directions should carefully be followed when preparing these cocktails, so ice will melt minimally. Crushed or shaven ice is also useful for long drinks.
by: Johnathon F Black
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