subject: The Benefits Of Marijuana On Appetite Amongst Patients With Cancer [print this page] One of the most readily observed and acknowledged side effects of cannabis on the human body is the development of appetite. This particular impact has actually been documented empirically by various societies for hundreds of years. Only over the last couple decades have scientists been able to begin identifying the process occurring within our body systems that creates this response. The process is really a rousing of our internal cannabinoid system through the consumption of phytocannabinoids, primarily THC.
For many people, an elevated desire for food is often a non-issue at worst, but for some people it may create positive effects in dietary health and drastically improve quality of life. The precise group of people I am referring to is users of medicinal marijuana for the management of cancer-related symptoms. Whether the patients desire for food has been reduced directly from cancer or even if chemotherapy is a major culprit, arousing it through the utilization of weed may be of enormous comfort to those afflicted with cancer.
The Endocannabinoid System
Inside the body exists a system which has gained a significant amount of analysis recently, the system of endocannabinoids. This particular system is much like the opioid structure, which has been under study for a long time as well, because the system flows through the entire human body and offers a multitude of benefits like pain relief as well as mood control while active.
The body will use this structure by means of its production of cannabinoids, and the body does this effortlessly when a specific demand comes about that this cannabinoid system could complete. However, it is also stimulated by means of synthesization of external cannabinoids, more precisely, phytocannabinoids. Marijuana is known to be tightly concentrated in these effective cannabinoids with the key effective compound being THC.
Advantages for Cancer Patients
There are lots of scientific studies that surround the positive effects of weed in cancer patients, but I wish to concentrate on a study in particular printed inside Annals of Oncology on February 2011. This study concentrated on adjustments to appetite and quality of life, or QOL, in patients that consumed medical cannabis as opposed to a placebo.
The results ended up somewhat unsurprising and mainly helped to confirm formerly seen behavior, which is that cannabis can be a successful booster of appetite. Calorie consumption seemed to be relatively unchanged, but sufferers declared the meals they got tasted better which ensured that they could try to eat dishes that had been otherwise undesirable prior, especially meat and healthy proteins. These types of results were reported as improvements in QOL.
Furthermore, the research showed that sleep and comfort had been also increased in marijuana consumers, also an important increase in QOL. Even so, there was no indication as to whether these increases were due to the cannabis or possibly more balanced nourishment because of a healthier appetite.
Yet Another Benefit of Weed
Weed is a sanctuary for many who suffer from absence of appetite as well as lack of nutrition, and the research here further supports results that can be seen through the scope of practical sense. As researchers consistently target the results of marijuana on our bodies, they are sure to reveal more rewarding breakthroughs that will help modern medicine better treat the sufferers of debilitating illnesses such as cancer. I really hope you continue with me in my discussion with regards to what the influence of cannabis really is upon people and society.
by: Jeremy H Stevens
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