subject: Summers are near so get refreshment [print this page] Summers are near so get refreshment
Summer is near so try something which I always make when I need refreshment
Refreshing drinks
SOLKADI
Kokum and coconut milk refresher
Ingredients
Kokum rinds ...20
Coconut milk 4 cups
Garlic 12 cloves
Green chilies ..4
Black peppercorns12
Chopped coriander leaves.2 tablespoons
Salt to taste
METHOD
1. soak kokum in one cup water for around twenty minutes .
2. mix coconut milk ,garlic, green chillies, peppercorns ,and salt in the blender and strain the mixture.
3. squeeze the kokum to extract the juice and discard .add kokum water to the coconut milk.
4. serve cold or at room temperature, garnished with coriander.
KOKUM SARBAT
Ingredients
Kokum rinds ..60(200 grams)
Sugar1 cups
Cumin powder1 teaspoon
Cardamom powder.1 teaspoon
Salt to taste
Method
1. soak the kokum in four cups of water for thirty minutes till it gets soft.strain and reserve the water. mash or cut the kokum into tiny pieces.
2. Place the sugar ,kokum ,cumin powder ,cardamom powder and salt in a pan and cook over low heat for approximately five minutes till the sugar melts .
3. Add the reserved kokum water, bring to a boil and cook for another three minutes .Remove from heat and leave to cool .
4. Strain the mixture and store in a refrigerator.
5. For one glass of kokum sarbat ,take three tablespoons of kokum concerntrate and top up with water.
TENDER COCONUT PUNCH serve (4)
Ingredients
Tender coconut water.4 cups
Lime juice..2 teaspoons
Tender coconut flesh..4 teaspoons
Method
Mix all the ingredients in the blender and serve cold in coconut shell or glasses.
FENI COCKTAIL
Ingredients
Palm feni.1/4 cup (60 ml)
Lime juice.1/2 teaspoon
Egg white.1 tablespoon
Sugar syrup1 tablespoon
Ice cubes4
A slice of lime, to garnish.
Method
Process all the ingredient in a blender, pour into a cocktail glass and garnish with a slice of lime.
PINEAPPLE FENI COCTAIL
Ingredient
Palm feni1/4cups (60 ml)
Pineapple juice.1/2 cup
Coconut cream ..2 tablespoons
Ice cubes3
A Slice of fresh or tinned pineapple, to garnish
Method
Mix all the ingredient in the blender ,pour into a cocktail glass and garnish with a slice of pineapple.
Do try my recipe and if you like spread it
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