subject: Eat And Be Merry Safely This Christmas [print this page] The Christmas season is probably the busiest time of year, many people are going to the shops and buying gifts, some people want to spend special time with their loved ones and others prefer to celebrate it with food at home or in their favourite restaurants. This is why having good food hygiene and training in professional kitchens is hugely important. Everybody wants to eat and be merry during this season, and they dont want it to be spoiled by a bad case of food poisoning and neither do restaurant managers and chefs. Since their reputation is on the line, cafs will have to mandate food training for the betterment of their business and their customers health.
Useful Food Safety Tips
Only buy food and raw ingredients from certified food vendors that are well known and reliable. It is important to ensure that all foods are kept in suitable conditions in storage and used before their expiration date. Refrigerators and freezers must show their corresponding temperature and fixed at less than 5 degrees Celsius for refrigerated food and -18 degrees or less for products that should be frozen.
Employees who are handling food should use clean aprons and when they need to wipe their hands, they should make use of paper towels, not on the apron to avoid contamination.
As much as possible, they should also be wearing gloves.
These sanitary equipments are highly recommended for those food handlers with cuts, open wounds, rashes and nail polish. However, this should not be regarded as a good sign. Since gloves also make contact with other food in the kitchen, it is still possible for cross contamination to occur. All of the guidelines stated above are beneficial for both businesses and customers. You can learn good food hygiene online or by taking a short course. Make sure you make the move to ensure that you serve only the best this Christmas.
by: dezbroatch
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