subject: Salary Of A Cooking Job [print this page] The cooking salary of a chef basically depends on a whole lot of factors. They include position, chefs character, personal reputation in the industry, volume of business, and size and the location of the establishment. For example, the average annual salary of the head chef is approximately US$50,000. The amount would be high if the workplace involves a luxury hotel, and meager if the chef is employed at small bars or casual cafes. However, there are indeed multiple rooms for job expansion, especially in the restaurant and hotel industry.
Perhaps the most prospective public service job in the cooking industry is to be a chef in the armed forces, marking a chef salary of up to US$90,000 a year. Comparing the jobs at huge hotels or cafes, the civil services jobs may not pay as much as they are great places for beginners to start building up their careers. They are also perfect for basic experiences for assistant chefs or cooks. If you wish to venture into governmental jobs to serve your country, it is also a potential idea but you should equip sufficient knowledge and experience before you consider doing so. Instead, if you intend to work freely without much experience, you can venture into the fast food services as almost everything is precisely formulated. But the public services salary is always higher than all others.
If you are aware, the cooking salary of the Master Chef is the highest among all other cooking positions. To be a Master Chef, you have to be professionally certified, particularly being awarded the title of Certified Master Chef as an acknowledgement. This is indeed an honor not available to everyone but in United States itself, less than a hundred are having such a designation. This prestigious label is only meant for those who have verified a satisfactory level of excellence in cooking courses and have undergone plenty of training. Comparatively, the salary of the Certified Master Chef ranges between US$40,000 to US$70,000 annually.
If you are revolving only at the mediocre level of cooking skills, you can try getting the chef salary of about US$30,000 to US$50,000 a year by taking up jobs like food service manager and kitchen manager in the food service industry. However these jobs may require you to perform also skills like customer relations and marketing. The salary either paid hourly or monthly is often subjected to some fundamental benefits.
by: Chris Cornell
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