subject: Some Helpful Traveling Information About Andorra [print this page] Andorra is actually a specific tourist vacation spot. There are a lot of modern < a href="http://www.hitrooms.com/en/Andorra.htm"> hotels in Andorra, which provide very good accommodation.
Summer village festivals at the ruggedly in this mountainous country can require 3 days to complete. The ski season lasts for up to six months. You will find amazing winter months resorts providing excellent accommodation in Andorra. Travelers who stop in Andorra when theyre driving through the Pyrenees between France and Spain have to be prepared for a minor country which is long on attraction about the visitor. Andorra covers only 181 square miles having a population of 74,000. The President of France as well as the Bishop of Urgell are the joint heads of state and Catalan is spoken as the official language. Tourism accounts for more than 80% of the Gross Domestic Product. Fed by natural thermal springs, Caldea is actually a large health spa - indoor and outdoor lagoons, Indo-Roman baths, and bubble beds are just some of the amenities. You will find located some wonderful hotels in Andorra . To the opposite end of the size scale, two of the best museums in Andorra are the Ordino Museum of Miniatures and the Engordany Model Museum. Many people go to Andorra to attend feasts such as that honouring Sant Jordi, the patron saint of Catalonia, when males give women roses and ladies give men a book "a rose for love and a book forever." Shoppers must expect to pay all-around 25% less than in France or Spain for electronic items, alcohol, and cosmetics in the huge shopping malls in Andorra la Vella, Andorras capital. Heavy wintertime snow allows months of excellent skiing and snowboarding at ski centres including Pas de la Casa-Grau Roig, Arcalis, and Arinsal. To find out Andorran flora and fauna at its best, visitors have to visit the Coma Pedrosa Natural Park on the west this park surrounds Coma Pedrosa, the highest mountain at 2,942 metres. Andorran cuisine displays generally Catalan influences with a hint of Italian thrown in. Regional dishes include trinxat (bacon, cabbage, and potatoes) and escudella (a stew of chicken, sausage and meatballs).
by: Georgetta Donnelly
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