subject: Salads For A Picnic Or Down At The Beach -- Cole Slaw Of Glory [print this page] Salads For A Picnic Or Down At The Beach -- Cole Slaw Of Glory
As with many other salads - or, really, every single one as you can endlessly vary everything - there are many alternatives to how the cole slaw can be done. Which, of course, only makes the whole thing more exciting!
If you wish, and if you are lazy, there is cole slaw to buy, at the grocery store, that has been pre made. All you do, if you choose to go with that variant, is buy the cole slaw and add some dressing. Very simple, but not necessarily the most exciting way of doing it! Or cheap. So, why not check up instructions on how to chop your own cole slaw on the net. Just use Google. I am going to give you a recipe that you can use, now:
Ingredients in this recipe are the following:
Green cabbage, that have been removed of core and chopped - 1/2 head
Large carrot, that has been grated - 1
Red onion - 1/2 cup
If you want to, use also these ingredients: Bell pepper, green onion, broccoli, any fruit that you would like to use, any nut, fresh herbs, finely chopped pickles, celery
For the dressing, here are the ingredients:
Salad oil - 173 cup
apple cider vinegar - 1/3 cup
Sugar - 2 tablespoons
Mustard powder - 1 teaspoon
Celery seed - 1 teaspoon
Garlic powder - 1/4 teaspoon (if you wish, you can skip this ingredient)
The following are the directions for making this salad: Begin with grating the carrot, slice and chop the onion and cut/grate 1/2 cabbage. All these ingredients, you put in a large bowl.
Mix the dressing ingredients in a small bowl. Blend, or whisk, at a vigorous pace the ingredients. Add dressing to the salad. Taste off and see if you like the way it tastes, or if you want to add more salt or pepper (or why not some other spice to make things exciting!). Put something on the salad, to cover it, and let it be in the fridge for an hour or more.
Enjoy your cole slaw!
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