subject: Scott Peterson Shows You How To Cook A Perfect Filet! [print this page] Scott Peterson Shows You How To Cook A Perfect Filet!
Steak selection is the most critical part of cooking the perfect mouthwatering Filet!
First, let's look at your cut of meat starting with the thickness of the filet.
If you prefer to eat your steak Med-Rare or Rare then you want to buy a
thicker cut which will give you a wonderful red center. On the other hand, if
you prefer to eat your steak Med-Well or Well you will want to purchase a
thinner cut filet. Therefore, if you prefer your steak Med-Well to Well and purchase
a thick cut filet you will have to cook the steak too long causing it to be
very tough to chew.
Next, take the steak and shape it into a nice round form. This is the
time to mold it creating thickness or thinning.
Now it's time to season the filet. I recommend 1/2 teaspoon of Montreal Seasoning
per steak! Place one side of the filet down into the seasoning. Flip your steak
and season the other side.
Next, heat your frying surface to 350 degrees. Put a teaspoon of lemon
butter on the surface and allow a few seconds for the butter to melt. Then put
your steak on top of the lemon butter and seared it on both sides. This seals
in the juices which is very important for a juicy steak.
I really enjoy cooking for my friends so I know how they like their steaks. Example: Aaron Parkinson likes his steak cooked Rare with a Cold Red Center and for a Rare filet, turn after 1 minute. Then grill 1 minute on the other side and the steak should be ready.
Aaron Rashkin wants his Med-Rare with a Cool Red Center. And for a Med-Rare filet, grill it about 3 minutes per side. Now this depends on the size of your filet so use your best judgement.
I, Scott Peterson like the good old Medium Steak with Pink Throughout. And for a Med cooked filet turn the steak every two minutes, cooking it approximately 8 minutes depending upon the size and thickness of the filet.
Jay kubassek always wants Med-Well. And for a Med-Well filet, have just a trace of pink turn your steak every two minutes and cook it for approximately 10 minutes. Again this depends on the size of your filet, use your best judgement.
And last is the Well done steak. This ishow my wfe Rube likes her Steaks Cook.For those of you who do not want any pink at all,cook the steak approximately 12 minutes turning every 2 minutes.
After your steak is cook to the desired temperature remove it from the grill,
place it on the serving plate, and drizzle 1/2 teaspoon of lemon butter on top
allowing the butter to drip over the sides.
If you carbon copy these procedures youwill have a wonderful tender, juicy steak! It doesn't matter whether you prefer Rare or Well done your steak will be mouth watering!
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