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subject: Barbequing Is An American Past Time Like Baseball [print this page]


Barbequing Is An American Past Time Like Baseball

The summer is just around the corner and the smell of the barbeque is starting to hit the air. There is something that everyone tends to like about the food we eat off the grill. It is something that is a part of the country in the Unites States. It is as American as apple pie.

One of the reasons why everyone may like the food that is grilled on the barbeque is because of the smoky flavor that comes from the barbeque. However, more likely it is more about the human mind and the way it works. Most people have associated the taste of food from the grill with summertime. Summer is something that most everyone loves because of all that it symbolizes to them.

For children, summertime means no school. It also means vacation time with their family, swimming and carnivals. Summer is something that every child looks forward to. A lot of the food that a child will eat in the summertime may come from the grill. This begins the mind association with summer and grilled food.

In adulthood, summer signifies fun as well. It means time away from work while on a family vacation or at a family reunion. It means doing fun things as a family and again, for the adult, it means getting out the barbeque once again to have the hamburgers, hot dogs, barbeques chicken and much, much more.

Summer is a time of play. From childhood, that lesson is learned and the brain associated summer with fun. One of the things that triggers the brain that the fun is about to begin is the smell of the barbeque cooking and the taste of the first grilled food of the barbeque.

Barbeques grills have come a long way since they first started. For example, most adults today would remember their father starting the charcoal in the barbeque and waiting for it to get hot enough to cook. However, though it is still practiced today, it is not the most common form of grill around anymore. Now, most people have the grill with the propane tank on it. It is a matter of turning on the propane and then lighting the gas through a sparker or a match. The grill is almost instantly ready and it always stays warm enough to cook everything all the way through. This type of grill meshes the fast paced lifestyle of today with one of the favorite pastimes of the summer of the barbeque.

by: Art Gib




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