subject: Peri Peri Pepper Hot Sauce, Rhinos And Diamonds Africas Closely Guarded Treasures [print this page] Whoever called Africa The Dark Continent did not know that the Peri Peri Pepper hot sauce can light up even the most bland of dishes. This is a hot spicy sauce, which treads the middle path between being blisteringly hot and uninterestingly tepid. With the Peri Peri Pepper hot sauce on your vegetables, meat, fish, omelet and stew, you will be only an inch away from achieving culinary greatness.
The Peri Peri pepper is the hottest chili pepper found in Africa. Terms like Peri Peri, Piri Piri and Pili Pili are used to define the various hot sauces, marinades, seasonings and dishes that contain this pepper. The Peri Peri Pepper hot sauce is a regular in the street foods of Africa like the meat brochette.
Peri Peri pepper hot sauces are used as marinades, seasonings or dippers on a variety of dishes. Rub a little Peri Peri pepper sauce on your meat or lobster before grilling or dip your pork chops in the sauce or else have your greens soaked in it. Have the sauce any way you like and it is guaranteed that your guests will never have enough of those succulent scrumptious servings.
How hot your Peri Peri pepper sauce will be will determine the number of Peri Peri chili peppers that will go into its making. Experimentations will definitely add to your repertoire of innovative Peri Peri pepper sauces.
For instance, the African Rhino Peri-Peri Peppers Sauce Hot, a product of Kalahari Pepper Co. is a tomato-based Peri Peri pepper sauce with an eclectic assortment of cider vinegar, roasted garlic, lemon juice, sugar and canola oil, apart from Peri Peri chili peppers.
The Peri Peri pepper is also fancied in Africa for its medicinal qualities. Laden with Vitamins A and C, the Peri Peri pepper and therefore the Peri Peri pepper sauce, is a blood thinning agent, an effective decongestant and cures indigestion.
The Peri Peri Pepper hot sauce is a thumping proof that all good things in life need not be illegal, immoral or fattening.
by: Chris McCarthy
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