subject: Do You Find It Hard Getting French Cuisine In Sydney? [print this page] French cuisine Sydney style is an interesting concept. Many have maligned the state of Australian cookery, particularly in attempting to emulate the refined dining of continental Europe. There are reasons for this French cuisine in Sydney crisis, though, as our food is, by its nature, experimental. Our chefs would rather create their own dishes than rely on refining others.
Just take those three words: French cuisine Sydney. Theyre not particularly well suited to each other, and dont really fit. So whats the problem? The mixture of cultures doesnt really seem to go very well. Take French foods history. They have a lengthy history at being self-satisfied with their food. Indeed, there have been many cases where the French government has banned words from official usage because they are not in keeping with the culture. Two notable examples include hot dog and hamburger. If course those two are in use today, as theyre as ubiquitous as any word in world language. French cuisine in Sydney doesnt have this well protected history, and as such doesnt hold the revered position it might in Paris. If a Australian made a Bouillabaisse look nice, for example, he would be frowned upon by the french chef fraternity. This doesn't fit too well, and as a result, french and australian cooking doesn't go too well.
There are plenty of top-notch eateries in Sydney, some french, even. Take the rich and extravagant Pates of france. We would be unlikely to go overboard as they do with the super richness.
Much the same could be said about French cuisine in Sydney from the patisserie point of view. French bakers have been baking baguettes for hundreds of years. Even the humble baguette has a tradition as old as our country itself, and while French cuisine in Sydney may replicate it well, there is little doubt that the French revere their food a good deal greater than we ever could.
Finding a restaurant with either a French Chef, or a French trained one is a good indicator, and where this happens, you can be sure to find out through the grapevine, if you are an avid restaurant goer. Much of the differences between French Cuisine in Sydney, and French cuisine in, say, Paris could be seen in the differences between our attitudes in wine. We generally dislike the pomp and ceremony attached to wine, as its a functional thing. The french just have a greater history with food. In short, you are bound to find great French cuisine in Sydney, but you may not be able to find the real French attitude to it. Lets face it, thats no bad thing, really.
by: Martin Sejas
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